Luxor Restaurant Bournemouth

Valentines day is coming... Book your table now!

You haven't had sausages until you've had Makanek... Spiced Beef and Lamb sausages cooked in olive oil and stuffed with pine kernels and fresh meat. You'll love these flavour filled little devils!

Batata Harra, literally translates as Hot Potato. There is a reason....its HOT! Lightly fried, diced potatoes are then cooked in a dry chilli dressing and served in herb and tomato marinade. Probably the best way of cooking potatoes ever...

What looks like an innocent bowl of beans, is actually one of the biggest culinary competitions in the Middle-East, with every country promising their slightly different versions of this beautiful breakfast dish is the best. At The Luxor we uphold this tradition, cooking a uniquely Lebanese mix of Soft, Scrumptious broad beans....you haven't had beans until you've had Foul Moudamas.

At The Luxor we aim to revolutionise the way people see liver. It's not just a dish favoured by the Elderly... Its probably the most flavoursome part of the Chicken. We only pick the freshest Chicken Livers and cook them using a truly unique recipe.

Labneh is the result of curdling milk to a consistency that lies between yoghurt and soft cheese. A slightly sour, natural and creamy taste, it completely soaks up the flavour of anything added to it. Come and try this popular Lebanese dish, you won't be disappointed.

Wark Inab. Its often suggested, in life you should look past the surface to know the real situation. At The Luxor, we looked past the Grapes, to the Vine Leaves themselves. Stuffed with rice and herbs and drizzled with olive oil, they taste so good...the grapes want them back.

Mutabal Baba Ghanouj. At The Luxor we guarantee even if you hate aubergine, you won't be able to resist this delicious mix of aubergine, tahini and olive oil. Another healthy addition to our superb meze...

Originally a farmer's light lunch in the lush valleys of Lebanon. Arais Kofta has come a long way... But we still keep that wholesome, mouth-watering freshness locked into this beautiful dish.

The perfect Calamari needs to be lightly fried for exactly the perfect amount of time, it needs to have the exact perfect quantities of herbs and spices, and they need just the right amount of perfect, light, crispy batter. At The Luxor we promise, we have the perfect recipe for the most perfect Calamari....

At The Luxor we believe the best part of a chicken are its wings. They may be no good at helping it fly, but we make sure they're not wasted, charcoal grilling them to pure tender perfection...

A good soup is one that makes you feel warm, refreshed and back home... From Lentils, Vegetables and Herb our thick and creamy soups are a perfect healthy start to a wonderful meal.

Kibbeh...pine kernels, fresh lamb meat and aromatic herbs and spices lightly fried with a salad or baked in a tray. Whatever way you choose to have your Kibbeh, you'll keep coming back for more!

Traditional Tabbouleh, Fantastic Fattoush and Sesational seasonal, Whatever the occasion we have the salad! At The Luxor we will provide you your 5 a day in the tastiest way possible!