About Maille
La Maison Maille: 266 years of inspired know-how, exciting the taste buds and inspiring the finest gourmet palate.
Maille Description
A great story always starts with a spectacular individual. The name of the man whose vision permeates these walls is Antoine Maille, Master mustard and vinegar maker. By 1747, this talented craftsman had been singled out by France’s King Louis XV, who appointed him « royal supplier ».
The courts of Russia, Austria, Hungary and Prussia soon followed. In 1830, the King of England elected La Maison Maille as one of his privileged purveyors. Even today, Antoine’s heirs perpetuate this savoir faire, the modern day artisans of taste.
The creativity and refinement of Maille are still alive and deliver the same simplicity, devotion and great passion. So the soul of La Maison Maille lives on in the art of the detail and nuance.
Maille’s explosion of flavours and aromas unite a variety of sensations, exciting taste buds and inspiring the finest gourmet palate.
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Reviews
The perfect choice for any discerning food lover, our Sauternes mustard is an intriguing blend of our signature Dijon mustard with Sauternes, served fresh from the pump at the Maille boutique or available to buy online: http://bit.ly/2aU4dyU
Enjoy the taste of Southern France with our Extra Virgin Olive Oil of Provence – the product is the perfect combination of fruity, herbal and intense flavours. Available to buy at our Piccadilly boutique or here: http://bit.ly/29Bn7KQ
Throwback Thursday - this time last week we transformed London’s Southbank into Paris’ Left bank and treated 150 diners to to not only the best view in London, but a menu of the finest food from the city's top chefs and producers for Maille’s Fete de la Gastronomie.
Maille's French artisanal olive oil is sourced from Provence's one-hundred-year-old olive groves. Bursting with flavour and provenance this quality oil will make a delicious summer salad dressing.
Excited for July 4th? Be inspired by The Sensual Foodie's beautiful spread on the big day. She recommends adding our "Beetroot & Honey Mustard that goes well on everything!" Available at our London, French and New York boutiques & online: http://bit.ly/MyBeetMustard
Maille’s Rosemary Honey mustard is a deliciously fragrant addition to salads. Mix a spoonful of mustard with three parts olive oil and two parts lemon juice for a simple and flavourful vinaigrette. http://bit.ly/28VZwGy
This Father’s Day, treat your Dad to one of our unique mustards served fresh from the pump. With a range of delicate flavours including our new limited edition Rosemary Honey, this is the perfect gift for the food lover. Available at the Maille Boutique or online http://bit.ly/1tfxsG8
Everyone’s talking about our luxurious “haute dogs” from Australia – the angus beef sausage is lovingly laid on a brioche bun and topped with our Pèrigord black truffle-infused mustard
Try these crusted spring lamb chops with potatoes and salad drizzled with caramelised balsamic vinegar, for a satisfying mid-week dinner.
Complete your Saturday brunch with a Virgin Bloody Mary. Try incorporating Maille's new Sundried Tomato Cornichons for a delightful crunch and aromatic flavour.