Marshwood Vale Cider

Started trading July 2011.

Not that long ago every farm made its own cider, here in the Marshwood Vale there still remains a handful of the true Cider makers, our own Real Cider is fermented for an average of 6 months and finished in Oak barrels, this leaves us with a very satisfying Cider with almost all of the sugar fermented out to Alcohol.
We are only open by appointment, please do not cold call. The Dogs might be loose.