Reviews
Masham Sausages will be on the Morrisons stand at the Great Yorkshire Show tommorrow cooking samples between 10am and 1pm. We will be cooking our Made with Yorkshire Pork range which were launched in the Yorkshire stores last month.
Lewis and Coopers annual Christmas Food festival today all set up 40 suppliers attending with samples available to taste. Please come along and all the proceeds go to local charities.
Cooking samples at Campbell's of Leyburn today
Just had tea at the Crown and Anchor, Sowerby, Thirsk. Had our 6oz steak burger, bacon, chorizo with hand cut chips, looking forward to the full menu in two weeks when your settled in. All the best Tony and Debbie Walsh in your new venture.
This Friday we will be cooking tasters at CAMPBELLS OF LEYBURN, along with our current range we will have Gluten free Chili Chicken and Gluten free Chicken & Chive sausages these are proving popular in fitness centres and slimming clubs as a low fat, gluten free option. We will also still be cooking several of the variaties we supply in store too. If you can pop in it will be great to see you!!!.
Back from Campbells of Leyburn tasting day the Venison & Damson and the Pork Leek and Cracked Black Pepper were a great hit, this familiar face gave them the thumbs up actor Nick Miles who plays Jimmy King in Emmerdale.
Masham Sausages have being supplying Campbells of Leyburn with a range of our Speciality sausages for over 15 years between 10am and 2pm tomorrow friday we will be cooking samples of Rare Breed Pork, Pork Leek & Herb, Honey & Mustard and Venison & Damson, pop in it will be great to see you!!!!
Looking forward to Brookes Tasting Day on the 10th of April, some really good local suppliers attending, if you have never visited its really worth a look they have a fantastic range of food and drink and its a great way to try before you buy.
Lewis and Coopers Christmas Food & Drink Festival today, our 15th year of cooking samples for the public to try from the range we supply them. Proceeds go to the charity Zoe's Place baby hospice thank you for your nice comments and great support.
Come and visit us on Ripon market place for the Tour of Yorkshire in the Taste of Yorkshire marque tomorrow and Sunday, try a Yorkshire pork or a Toulouse sausage, bacon baps, pork and apple or a beef and onion burgers. We look forward to seeing you!!!!
Thanks for the great clip Scott, well said Harry!!!
2 years after winning a gold award at the NEC Birmingham, Monday we launch into Waitrose with our Pork Truffle and Mushroom sausages supplying from Edinburgh to the Channel Islands. Harrogate will be our nearest store available from Tuesday.
Just started supplying the Skelldale House in Askrigg, the veterinary practice out of All Creatures Great and Small, now a guest house owned by Keith and Lisa Wright
Thanks for the picture Abby, looks like your colleague enjoyed our pork sausages
The next lockwoods restaurant breakfast brunch is on 21st April made with our country herb sausages.
Making Duck & Orange, Venison & Red Wine and Wild Boar & Ale in the morning for an order, plus a few spare links for our tea!!!!!!
BPEX roadshow at Harrogate yesterday achieved a Gold award for my Pork Black Pepper & Sage sausage available from next week !!!!