Mill Kitchen

We have news! After 3 weeks of hibernation, we are setting up a sourdough bread, and cake delivery service! Very much a one-woman operation to begin with so one weekly delivery - Check out our web shop here: www.millkitchen.co.uk

Our butchers, RandJ Yorkshire, specialise in supplying the catering business. With every cafe and restaurant in the country having shut down over the past few days, their business model is in trouble. To counter this, they are now delivering direct to your doorstep. Their stuff is seriously good, and now you can get it delivered right to you! Please support them, so we can go back to using them when this is all over! www.randjyorkshiresfinest.co.uk/shop-onli ne/
We can personally recommend their 'salt aged' range of steaks, dry ages in chambers of Himalayan pink salt!

Our current plans are to open 10am-3pm, with a focus on takeaway orders. We have our homemade bread, and some other essentials for sale, in addition to the usual coffee and brunch items. We will continue to update at the situation unfolds, but thank you to everyone who is supporting us!

We are open to fix all your Sunday caffeine needs! ☕️☕️☕️

#doughnutforgetitsfriday! We also have focaccia, white, wholemeal, seeded and rye sourdough and you can now order your bread in advance for Christmas Eve - pick up an order form, email or call and we’ll have it ready for you.

In addition to our usual Friday/Saturday bread offering, we will doing an extra bake on Tuesday the 24th December, for anyone who wants a fresh loaf for the Christmas period. To pre-order your loaf, please call into the shop, or call the shop (01132571417), and state whether you would like White, Wholemeal, Seeded or Rye (all sourdough)!

Light night special: sourdough doughnuts with orange creme patissiere and cinnamon sugar. Let the festivities begin!

Lots of lovely stuff on our shelves at the moment, from @northstarroast @nkukulife @kleankanteen @birdhouseteacompany among others, y’know, if you’re looking to kickstart the Christmas shopping...

We now have fresh bread available to buy on Fridays and Saturdays from our new bakery, as well as a few other baked goodies. It’s all naturally leavened with a sourdough culture and made using organic stoneground flour.

We are recruiting for a Front of House team member, to work 3/4 days a week (including weekends). If you like nice food, and nice people, get in touch by sending a CV to contact@millkitchen.co.uk

We're recruiting again! If you're a chef who loves making the best of beautiful seasonal vegetables please send your CV to contact@millkitchen.co.uk. Sociable hours, friendly working environment and opportunities to be creative!

We are looking for a new weekend KP/pot wash. It's hard work, but we're a friendly bunch, and you can drink your body weight in coffee every day! Contact us on contact@millkitchen.co.uk to apply.

It’s hot, it’s a bank holiday, and we’ve got @northern_bloc ! And it’s hot!

Got some fun new beers in for the summer, plus some old faves!

Plumtastic!

Before and after - dehydrated strawberries for our summer strawberry and coconut granola!

Today marks 5 years since we first opened our doors in Farsley. Thank you so much to all the customers, suppliers and staff (past and present) who have helped us along this journey - we really are very grateful! To celebrate, we have just launched our new menu, which this time around is a 'greatest hits' menu, bringing back some of the favourites that have come and gone over the years.