Montparnasse

Crab and parsley gnocchi ready for the pan!

Not a fan of football?
Well if you book a table for this coming Saturday night June 1st we’ll give you a bottle of house wine for free!
Please call 02392816754 to book and mention this post.

Summer food & wine pairing dinner. Thursday 20th, Wednesday 26th & Thursday 27th June at 7.30pm.
Chicken & ham terrine, pickled girolles, tarragon mayonnaise. Matakana Pinot Noir Rosé, Marlborough, N.Z., 2016
... ***
Fillet of Gurnard, seaweed dumpling, bouillabaisse sauce. 'Caleo’ Pecorino, Botter, Terre di Chieti, Italy, 2017
***
Sea trout fillet, asparagus, watercress sauce, Jersey Royals. Marco Zanatta, Vermentino, Sardinia, 2018
***
Strawberry & Champagne jelly millefeuille, peach sorbet, shortcake. Muscat de Beaume de Venise, Rhone, France, 2015
***
Coffee & Petit fours £67.50 per person (Including a glass of wine with each course)
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Granny Smiths caramelising for our pork belly main course

Our rosemary and sea salt focaccia before and after the oven ❤️

Absolutely fantastic selection of tomatoes from the Isle Of Wight, many thanks to our vegetable supplier Bellord & Brown for the amazing produce

Treat yourself, book now. Seasonal, fresh and made from scratch, our food will not disappoint. £37 for two courses. £43 for three courses. See you there 😁

Spring food & wine pairing dinner Wednesday 3rd, Tuesday 9th, Wednesday 10th April. 7.30pm
Crab, chargrilled pineapple & cashew salad.... Tharsys City Macabeo, Utiel-Requena, Spain, 2018 ***
Smoked pork jowl croquette, cauliflower puree & apple. Fin Del Mundo Pinot Noir, Patagonia, 2018 ***
Lamb loin, crispy lamb shoulder, leeks, spring onion ash. ‘Sequoia’, Ch Carbonneau, Saint-Foy, Bordeaux, 2016 ***
Rhubarb & pistachio baked Alaska, crème Anglaise. Tokaji, St Stephan’s Crown, Aszu, Hungary, 2013 ***
Coffee & Petit fours
£65.00 per person (Including a glass of wine with each course)
www.bistromontparnasse.com
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Spring food & wine pairing dinner Wednesday 3rd, Tuesday 9th, Wednesday 10th April. 7.30pm
Crab, chargrilled pineapple & cashew salad.... Tharsys City Macabeo, Utiel-Requena, Spain, 2018 ***
Smoked pork jowl croquette, cauliflower puree & apple. Fin Del Mundo Pinot Noir, Patagonia, 2018 ***
Lamb loin, crispy lamb shoulder, leeks, spring onion ash. ‘Sequoia’, Ch Carbonneau, Saint-Foy, Bordeaux, 2016 ***
Rhubarb & pistachio baked Alaska, crème Anglaise. Tokaji, St Stephan’s Crown, Aszu, Hungary, 2013 ***
Coffee & Petit fours
£65.00 per person (Including a glass of wine with each course)
www.bistromontparnasse.com
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The first course from our Winter food and wine pairing, duck liver and tarragon doughnut, blood orange gel and charred orange

Winter food & wine pairing dinner. Wednesday 30th & Thursday 31st January, 7.30pm.
Duck liver parfait donut, blood orange. Scotto Wines, Old Vine Zinfandel, Lodi, California, 2014... ***
Chestnut stuffed pork tenderloin, smoked cauliflower puree, confit shallots. Saint Sidoine, Tradition Rouge, Cotes de Provence, France, 2015 ***
Wild sea bass fillet, langoustine, Jerusalem artichoke. Chenin Avec Chene, Simonsig Estate, Stellenbosch, S.Africa, 2016 ***
Beetroot parfait, chocolate brownie, raspberry. Banyuls ‘Rimage’, Domaine Pietri-Geraud, France, 2015 ***
Coffee & Petit fours £65.00 (Including a glass of wine with each course)
www.bistromontparnasse.com
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Milk and olive oil rolls fresh from the oven

The pastry section in full swing during service last night!

Winter food & wine pairing dinner. Wednesday 30th & Thursday 31st January, 7.30pm.
Duck liver parfait donut, blood orange. Scotto Wines, Old Vine Zinfandel, Lodi, California, 2014... ***
Chestnut stuffed pork tenderloin, smoked cauliflower puree, confit shallots. Saint Sidoine, Tradition Rouge, Cotes de Provence, France, 2015 ***
Wild sea bass fillet, langoustine, Jerusalem artichoke. Chenin Avec Chene, Simonsig Estate, Stellenbosch, S.Africa, 2016 ***
Beetroot parfait, chocolate brownie, raspberry. Banyuls ‘Rimage’, Domaine Pietri-Geraud, France, 2015 ***
Coffee & Petit fours £65.00 (Including a glass of wine with each course)
www.bistromontparnasse.com
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Dear customers, our Christmas opening times are as follows:
We are open as usual until Saturday December 22nd then we will be closed until Thursday December 27th.
We wish you all a Merry Christmas.

New Year’s Eve Gourmet Menu 2018
Canapés Orange & lemon Daiquiri *****
... Scallop velouté, seared scallop. Sole Fiano, Michele Biancardi, Puglia, Italy, 2017 *****
Pheasant cannelloni, wild mushroom, Parmesan. The Wirewalker Pinot Noir, Phillip Shaw, Orange N.S.W., Aus, 2017 *****
Gin, Rhubarb & ginger sorbet. *****
Venison loin, smoked shallot puree, butternut squash, rosemary fondant potato. Mammoth Grenache, Domaine Mur-Mur-Iam, Ventoux, France, 2017 *****
Vanilla parfait, cookies, berry pate de fruit, chocolate crumb. Carta Vieja Late Harvest Gewurztraminer/ Sauvignon Blanc, Loncomilla Valley, Chile, 2011. *****
Roquefort, chive oatcake, frozen grapes, walnut praline. Croft Quinta da Roeda Port, 2002 *****
Coffee & petit fours And a glass of Prosecco at midnight
Monday 31st December at 7.30p.m. £125.00 per person
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Thank you to everyone who attended our Autumn food and wine pairing evenings this week, it was a huge success!

Our winter warmer vegetarian dish.😋 Cauliflower cheese tart with root vegetables.