Mr Pastry Baking Academy

Love a Pain de Campagne? Fancy treating yourself to some Brioche aux Amandes?
Well you're in luck! From 10AM TODAY, Mr Pastry will be selling an assortment FRESHLY BAKED breads, so get them whilst they're fresh!
You'll also have an opportunity to have a look around the Baking Academy, and have a chat about our courses with the team.
... Remember, first bake 10AM! See you there!
https://goo.gl/maps/M4pBwjgyYop
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Love a Pain de Campagne? Fancy treating yourself to some Brioche aux Amandes?
Well you're in luck! From 10AM tomorrow morning, Mr Pastry will be selling an assortment FRESHLY BAKED LOAVES, so get them whilst they're fresh!
You'll also have an opportunity to have a look around the Baking Academy, and have a chat about our courses with the team.
... Remember, first bake 10AM! See you there!
https://goo.gl/maps/M4pBwjgyYop
See More

New courses added now available to book!
Hardcore about bread? Take a look at the Bread & Panary Fermentation Course, and open up avenue after avenue of home baking.
Want a scoop of every flavour? Try our Bakery & Patisserie Selection Course, and take home a mixed bag GUARANTEED to impress.
... Head to our page, and follow the BOOK NOW link to check available dates!
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This course offers the chance to create a selection of everything the Mr Pastry Academy has to offer. You’ll be turning your hand to bread, cake and pastry – all of which are yours to take home at the end of the session.
We will start the day with introductions over coffee and warm brioche, following which you’ll be onto the first make of the day, crafting a crusty Dutch oven bread. Next up we’ll have you making a spectacular speciality cake followed by mouth-watering savoury French pastry tarts. Last, but in no way least, you’ll be making bright and sweet glazed fruit tarts.

Don't just take our word for it, check out the feedback from some of our recent customers! https://www.mrpastry.co.uk/testimonials/< br>

Before and after, using pectin based glaze on our fruits tarts to create a beautifully professional finish. #fruittarts #bakeryschool #patissière

Enriched loaves hot out the oven. No filter needed here, the colours are spectacular. #enricheddough #freshbread

This is EXACTLY what you could be taking home after a Bread & Patisserie Selection Course at the Mr Pastry Academy. Check availability now @ mrpastry.co.uk #patisserie #crempatissiere

Working with both sweet and savoury #pastry to create incredible tartlets #mrpastry

Another successful weekend at the Mr Pastry Academy. No self-promotion needed here, this post says it all! Visit our website to book yourself in.

The Mr Pastry Academy is a centre of excellence for bakery and patisserie innovation and offers a range of one day courses and evening demonstrations for amateurs and professionals and also bespoke product development solutions for growing bakery businesses.

DID YOU KNOW that baking blind works best once the pastry shells are chilled? Lined with a circle of silicone paper and filled with chickpeas then baked until golden brown.

The next bakery workshop at Mr Pastry Academy on 7th April is fully booked and we will be making a selection of speciality breads and cakes from the repertoire of Steve Piercy, one of the UK’s leading pastry chefs. #pastrychef #specialitybreads #bakeryschool

We have just got home after a fantastic day at Mr. Pastry, taking part on the Bakery and Patisserie course. A fun filled day, for all kitchen abilities. Both Steve and Lyn were so helpful, knowledgable and great fun. Warm brioche and coffee on arrival, homemade bread and cheese for lunch, (and lots of spoon licking from myself!) accompanied such a great day of learning! Thank you both so much. We will certainly be recommending you and we will be back again for sure! We are looking forward to an evening of indulging in our homemade treats. Hollie and Ross.

We have just got home after a fantastic day at Mr. Pastry, taking part on the Bakery and Patisserie course. A fun filled day, for all kitchen abilities. Both Steve and Lyn were so helpful, knowledgable and great fun. Warm brioche and coffee on arrival, homemade bread and cheese for lunch, (and lots of spoon licking from myself!) accompanied such a great day of learning! Thank you both so much. We will certainly be recommending you and we will be back again for sure! We are looking forward to an evening of indulging in our homemade treats. Hollie and Ross.