Namaste Restaurant

Namaste

Great food is all about fine recipes, ingredients, cooking methods, timing and the touch of a great culinary chef. Our chef has devised the traditional and seasonal dishes through their expert knowledge of regional cooking and preparation diversity of sources and developments.

He makes every effort to select and combine only the finest natural spices and ingredients to bring out the rich flavour of the authentic recipes and cooks in the age-old traditional way which originates and is a part of the flamboyant heritage of India, Nepal and other parts of the subcontinent. Please permit us to take you on an adventurous gourmet experience with our delicately prepared dishes with distinct characteristics; either barbecued in our special 400c clay ovens (tandoor), slow-cooked in a traditional copper pot (haandi) or stir-fried on an iron griddle (tawa).