Nenette Chocolates

Nenette handmakes every chocolate using Callebaut chocolate for its fabulous taste. She adds unique, fresh flavours to make for you an exciting range of truffles and chocolates.

Nenette delights in creating a moment of happiness in your day!

Nenette has been hand making chocolates for more than five years. Her life-long passion for eating chocolate developed into one for making it with the guidance of Slattery’s in Manchester and an award-winning Swiss chocolatier, Carlo Melchior, in Devon.

Using only the finest ingredients including fruits and herbs grown in her garden and selected from local hedgerows, she has created an extensive range of fresh handmade truffles: choose from dark, milk and white chocolate. These include champagne, orange and brandy, ginger salted caramel, whiskey and various fruits including balsamic strawberry, raspberry and kirsch and sloe gin. And not forgetting simple, rich, dark chocolate truffles – which might be left unadulterated or flavoured with garden mint or basil.

Nenette is always exploring and developing different flavours and her selection changes with the seasons: with the availability of the freshest ingredients.