Nila Restaurant

Garlic has near-deity status in Indian cuisine. It can be eaten raw, pickled, sliced, crushed, minced, fried, puréed and roasted and it's added to almost every dish.

Hope you all will have lots of fun and exciting moments on your holiday season this summer holiday period. Have a happy holiday! ☀📚✏

It's National Fishing Month! 🎣🐟🐡🐠 With over 7,500 kilometres of marine coastline and huge fresh water resources India's fishing industry is highly developed. It results in variety of fish recipes from delicious pakoras to grilled fish masala and range of mouth-watering curries.

Every week seems easier during summer... Have a great Wednesday!

Mango Lassi- a soothing cold drink for hot summer days that will brighten up any meal!

This mellow curry has just a hint of chilli, so it's ideal for children who like to be a little adventurous with their food. Keema is a perfect example of Mughlai cuisine.

Native to Kerala (southern state of India) black pepper was commonly used to add spicy taste to dishes, before chilli was intoduced in 16th century.

Karahi dishes are named after the round bottomed pan in which the food is cooked.The main ingredients simmer in the natural juices released by the tomatoes and meat in the dish, and garnished with spices that add the taste to the dish.

Marinated in oils and spices achaar (South Asian pickles) is a great appetite booster which compliments almost any meal

Many teachers pass through our lives without appreciation. It only takes a few moments to acknowledge those who spend time to help you through your education. Don't forget to thank your teacher before the school holiday starts!🍎📖✒

There are many ways to make your Saturday better! Our curries are just one of them...

Today is World Chocolate Day, and you can freely celebrate your love of all things chocolate. Just enjoy!!! 🍫

Cardamom has a strong, pungent flavor and aroma, with hints of lemon, mint, and smoke. It's commonly used in Indian cuisine from aromatic rice dishes to flavoursome desserts.

Naan has transformed from a basic form of bread to many experimental creations today with different fillings and flavours.

Often described as the world's best gin Bombay Sapphire originated in England, but takes its name from the Star of Bombay- 182 carat Sri Lankan gem.

Tomatoes, only introduced to Indian cuisine in 16th century are frequently used in classic dishes to give your favourite curries their sourness and structure. 🍅

It's a long time British tradition to gather on a Sunday and enjoy dining with our loved ones. If you haven't done that yet, join us on this sunny evening and cherish the rest of the weekend.

It's first weekend of July! Enjoy, relax and recharge your batteries as summer has just began...