Nooks & Cranberries

ONCE UPON A TIME. . .

there was a person who looked just like you, looking at a website that looked just like this. That person, like you, was looking for The Perfect Evening.

And as they read about the banquet-style sharing menu, all cooked and served by folks from London’s best restaurants (along with the ability to bring any alcoholic tipple of their choice to accompany the cocktail on arrival), they began to wonder - could this be It?

You paused, pondering, about to buy a ticket (or 2, or 10 – the more the merrier! ). What if the people you met were so funny you wet yourself? What if the food was SO delicious that you ate until you passed out right there on the table? Well, you thought, so what, that sounds perfect!

So you went to the Nooks and Cranberries supper club. And you ate like you’d never eaten before, and laughed until you cried.

And as you walked home, giddy on new friendships, you realised you had had The Perfect Evening.

THE CHEF

Nooks & Cranberries' supper clubs are lovingly cooked and hosted by Lucy Pearce and hospitality friends. Lucy currently works at Petersham Nurseries, having previously worked in some of London's most well respected kitchens including HIX and Rawduck.

She has a passion for simple and sustainable ingredients and will rustle you up a mean Parmo (see below) if you ask nicely.

[Par-moh] a breaded flattened pork or chicken escalope topped with a white béchamel /Parmesan sauce and cheese. An extremely popular dish after a few too many in the North-East of England.

ONCE UPON A TIME. . .

there was a person who looked just like you, looking at a website that looked just like this. That person, like you, was looking for The Perfect Evening.

And as they read about the banquet-style sharing menu, all cooked and served by folks from London’s best restaurants (along with the ability to bring any alcoholic tipple of their choice to accompany the cocktail on arrival), they began to wonder - could this be It?

You paused, pondering, about to buy a ticket (or 2, or 10 – the more the merrier! ). What if the people you met were so funny you wet yourself? What if the food was SO delicious that you ate until you passed out right there on the table? Well, you thought, so what, that sounds perfect!

So you went to the Nooks and Cranberries supper club. And you ate like you’d never eaten before, and laughed until you cried.

And as you walked home, giddy on new friendships, you realised you had had The Perfect Evening.

THE CHEF

Nooks & Cranberries' supper clubs are lovingly cooked and hosted by Lucy Pearce and hospitality friends. Lucy currently works at Petersham Nurseries, having previously worked in some of London's most well respected kitchens including HIX and Rawduck.

She has a passion for simple and sustainable ingredients and will rustle you up a mean Parmo (see below) if you ask nicely.

[Par-moh] a breaded flattened pork or chicken escalope topped with a white béchamel /Parmesan sauce and cheese. An extremely popular dish after a few too many in the North-East of England.