Nuttylicious Protein Breads And Cakes

We specialize in baking High Protein Rich Breads and Cakes. We use Protein Flours, such as Organic Spelt flour, Millet, Lentils, Barley, Soya, Broad beans.

Protein Enriched Breads and Cakes to Enjoy Anytime of the day.
We decided to eagerly pursue our knowledge and skills in finding ways, to know how our family could enjoy and eating Bread and Cakes packed full of Proteins, without containing White Flours. Nuttylicious desire now is to share this knowledge with others. We want to help others have the same positive experiences, as we have had eating these precious and delicious Protein packed Breads & Cakes.