About O'Hagan'S Sausages
We are specialised hand-crafted sausage makers and barbecue /hog roast caterers.
O'Hagan'S Sausages Description
The family based business continually moves forward with newly created seasonings and flavours that suit modern day tastes. Research and development is paramount to maintain our position as Britain's biggest and best brand name in speciality sausages.
Reviews
Looking for part-time driver starting next week on a 5-6 week contract about 17 hours a week. Every Wednesday and Friday also maybe odd Monday.please share and pm if interested or call 01243649133
Feedback from Saturday “Thanks so much Liam and Finn too, we had such a lovely day and the food was absolutely delicious. Best sausages I think we've all had! Finn was very polite and an asset to your business. Any other family events, we will be in touch! Louise”
Chicken and Spinach! Our healthiest sausage, chicken (no skin) are a lot less fat then any pork sausage and 15% of super spinach. Popeye would be proud. Shop open today and tomorrow. Also at Petworth farmers market tomorrow 9 till 1
Want to cook the perfect sausage. Use a temperature probe and cook to 75oc for 30 seconds. This is when a pork sausage is safe to eat and at its most flavoursome and http://www.topsausages.com/…/perfect-sa usages-how-to-cook-…/
Started a family business 31 years ago and a generation on still very much a family affair
Seasonal special. Pork and asparagus from local farms. Meat and veg in a skin, just add some good quality bread and wine, that’s dinner sorted
Looking forward to our first festival of the season next weekend. Hopefully not as windy as today at Petworth Farmers Market
BBQ this weekend? Life to short to eat cheap sausages! We are @ Good Friday- Chichester Farmers' Market 8am till 2pm Easter Saturday-Arundel Farmers Market 9am till 1pm Shop today-9am till 4pm... Good Friday-closed Easter Saturday-9am till 4pm
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Very excited to say work has started on our old van. This photo was taken probably 25 years ago. Unfortunately van has been left to rot but hopefully will get back to its former glory. Look out for it at events in the near future
Looking for food to feed the kids over Easter holidays. Don’t give them unnecessary preservatives. All our sausages are nitrate, sulphite and E number free. No Artificial Anything
As Peter Kay would say garlic with bread, cheese with cake, curry with bread!!!!
What better way to treat your mum on Mother’s Day, then cooking her sausage and mash. I know my mum deserves to be treated putting up with Dad and I for so many years.
Had Merguez and couscous for dinner last night. So good! What’s you favourite sausage meal?
Got to admire the Germans for their love of sausages! They love them so much Wurst is used in lots of everyday sayings. Here are my favourite sausage idioms. How would you use them?
😋 Cheese and sausage, what more could you want.....maybe a few beers as well. If it’s not raining this weekend, that is definitely going on the BBQ