Olivia Grace Kitchen Consultant

Head Chef of ten years turned Consultant and P. A. Here to help you streamline your business and maximize profits with one-to-one, in-depth consultations.

I started in my first kitchen with the role of Head Chef in a small cafe in Wimslow, and since then I've worked with some wonderful people in wonderful places. I really came into my own at my brother Andy's restaurant The Cellar Key, and with over 30 tastings done under his guiding hand I've decided to start doing them privately. I'm nervous but excited, and hope this could really be an exciting entrepreneurial adventure.

I have a lot of sample menus, it can be catered to any dietary requirements, and it's just a lovely treat you can enjoy in the comfort of your own home! I can cater for more than 6 people my table just isn't big enough! Depending on the cost of food you pick and how many courses the price is flexible. I source everything locally and all meat and fish is ethically farmed. I cook pretty much any genre as well from classic British to French to Asian so there's bound to be something you'd like!

Please don't hesitate to get in touch,


Olivia x