Pâtisserie Chanel

We are all excited about our first day on Bacup market tomorrow! We will have the usual selection of freshly baked handmade croissants, brioche buns and pains au chocolat, baguettes and sundried tomato bread.
Some of the features of our sweet treats tomorrow include our “seduction aux fruits rouges” (a fruits of the forest mascarpone cheesecake) and classic apricot and frangipane tartlets.
We look forward to greeting customers, new and old, at our stall in Bacup market between 9am and 2pm tomorrow!

All being well, and if we can remember where we put the rolling pin, then we will be opening in Bacup Market this coming Friday, 7th June. Thereafter we will be open every Wednesday, Friday and Saturday.
Just a couple of pics to show you how we have transformed the stall so far. All that is missing now is the smell of freshly baked handmade pastries and baguettes!

It has been a busy day working on our new stall at Bacup market. Time for a little cat nap for our MD!

We will have our flan pâtissier tomorrow, loads of fondant chocolate brownie and lots more treats to tempt you for our last day at Rawtenstall Market.

For our last Thursday on Rawtenstall Indoor Market we have a whole host of treats for you, including our salted caramel custard tart, mandarin mascarpone cheesecake, and apricot & frangipane tartlets.
Please note that due to trader’s access to the market hall to start preparation being now an hour later than previously, all of our freshly baked goods (croissants, pains au chocolat, brioche and baguettes) will unfortunately also be approximately an hour later than usual (i.e. from 10am onwards). Normal service will resume once we have set up at our new stall at Bacup Market!

We are open (still in Rawtenstall this week and next week though!). We have Paris-Brest, summer fruit délice, orange brûlée tartlets, fresh croissants, brioche, quiches.....the list goes on!

Pâtisserie Chanel is moving to (slightly bigger and better!) premises at Bacup Market, where we will be open 3 days per week (Wednesdays, Fridays and Saturdays!)
We will be open for business as usual tomorrow, however from next week please note that there will be at least an hour delay for all of our freshly baked croissants, pains au chocolat, brioches, baguettes and breads.
We are planning our last day at Rawtenstall market to be Saturday 25th May. We hope to be up and runn...ing in Bacup early June. We will keep you updated via our Facebook page, so please share with your friends and family. Merci!
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Upside down pineapple cake (gâteau à l'ananas) is on the menu tomorrow. We will also have chocolate éclairs, a selection of savouries and a whole host of other delights! See you between 9am an 4pm tomorrow!

The sun is shining and we are all ready for another busy day at Rawtenstall Indoor Market.
Or extra special treat tomorrow is a “délice à l’orange” (joconde sponge, bitter-sweet orange mousse topped with a sweet orange jelly). We will have heaps of other sweet and savoury delights on offer, so why not enjoy the nice weather and pop in to see us.
Rawtenstall Indoor Market, 9am until 4pm.

Need cheering up on this dismal day? There is still time to grab a slice of flan pâtissier, carrot cake, a fruit Pavlova or a piece of fruits of the forest cheesecake! We're here until 4pm!

In boulangeries and pâtisseries across France, you will find the great classic, "flan pâtissier" (a delicious sweet custard tart). You will also find one at our stall in Rawtenstall Indoor Market tomorrow!
We will have loads of other treats too, including quiches, croissants, baguettes and more!
See you between 9am and 4pm.

We will be flying the Breton flag tomorrow with a Kouign-Amann (a sweet and buttery Breton puff pastry “cake”) and our Far Breton (you know the one..the prune flan).
We will also lots more to tempt your tastebuds, amongst others apple tarts, our gateau aux oranges and a selection of savoury delights.
We are open as always from 9am until 4pm on Rawtenstall Indoor Market.

This is how we do bread & butter pudding...our pain perdu aux brioches! Today's brioche is just out of the oven...croissants and pains au Chocolat going in! Oui chef!!

Rum babas topped with rich, creamy crème pâtissière, blueberry frangipane tartlets as well as a broccoli & stilton quiche are just some of the delights we have on tomorrow.
See you at Rawtenstall Indoor Market between 9am and 4pm!