Parker'S Tavern

Our cosy bar is the warming escape from winter you’re looking for.
📷: @clashingtime_

What could be better for Burns Night than crispy haggis balls? Pairing a fine whiskey such as an Octomore 9.1 or a 24-year-old Bruichladdich with it. Come on into Parker's Tavern and indulge in our Burns Night tasting menu.

Tristan Welch cooks up a batch of haggis balls on our latest episode of Tristan’s Tricycle – just in time for Burns Night!

Happy National Pie Day. No matter how you slice it, a meat pie is inextricably linked with British cuisine. We can’t wait to tuck into this chicken and prune variation –one on rotation here at Parker’s Tavern.
📷: @tablefortwins (Instagram)

Our top tip for a Monday afternoon brain-boost: Team a cup of steaming-hot tea with Newton's law of motion👌 📷 @stellamarpereira (Instagram)

If you’re looking to sample a traditional dish, Tristan’s Roast Suckling Pig is an absolute winner.

Valentine's Day folk, how does an overnight stay at University Arms, Cambridge with sparkling wine, a three-course dinner, a cheeky pot of chocolate body paint for afters AND breakfast in bed sound? Pretty perfect? More details to be announced soon.

To Start? Try the sashimi-style, house smoked, chalk stream trout with wild chervil salad. It’s light and super succulent.

Our dining room is set and ready to be adorned with Tristan Welch's re-imagined, quintessentially British plates.

If dry January’s not on your agenda but red wine is, you might like to know we have a very healthy selection just waiting to be sampled.

A classic snack, perfect for warming up on a winter’s afternoon.

Sweet tooth? Our afternoon tea features Tristan Welch’s iconic candy apples 🍏

A fiery cocktail to warm the cockles. The Wittgensteins Poker is named after Ludwig Wittgenstein, known for his fiery temper. He once waved a hot poker in the face of a visiting lecturer at King’s.
📸: @jcrads

Our yellow Parker’s Tavern sign to beckon you in…
📸: @thedelhichronicles

A classic snack, perfect for warming up on a winter’s afternoon.

Keep the merriment going well into 2019 with an indulgent goose rillette

Ring in the weekend with a round of cocktails at the bar like our Secret of Life – a gin-based drink name after Cambridge’s Cavendish Laboratory, where Watson and Crick discovered the double helix: ‘the secret of life’.
📸 @chefatthepantry