Partridge Farm Meats
Tuesday: 09:30 - 18:00
Wednesday: 09:30 - 18:00
Thursday: 09:30 - 18:00
Friday: 09:30 - 18:00
Saturday: 09:30 - 14:30
Sunday: 09:30 - 14:30
About Partridge Farm Meats
Winners of Food & Drink Devon's BEST PRODUCER 2013 & 2014 Partridge Farm Meats is a Traditional & Rare Breed Farm
Partridge Farm Meats Description
Partridge Farm is a beautiful 75 acre farm set in the lush Devon countryside. Duncan & Hannah have now lived on Partridge Farm for 4 years in January 2014, with their twin boys George & Freddie who are already farmers in the making.
Duncan’s family have been farming for over 200 years as he grew up on a livestock farm, farming is very much in his blood. Hannah’s family were long life butchers so they had a huge enthusiasm for the outdoor traditional way of living and farming and they love good food! Unable to consistently source really good local meat products they became disillusioned with intensive rearing of livestock and meat production & wanted to get back to traditional farming practices and values.
Starting on a cottage industry scale, they raised Gloucester Old Spots, butchering them themselves, curing bacon, air drying hams and salamis, sausages and black puddings. They were so taken aback by the unbelievable flavours they obtained, they decided to dedicate themselves to breeding and butchering Traditional and Rare Breed livestock the natural way.
They now grow all their own Barley which they mill themselves to feed their pigs and feed their cattle & sheep on the top quality grass they grow. In 2013 they won the BEST Producer Award with Food & Drink Devon & Outstanding Product Award with their Grass fed Aberdeen Angus Sirloin steak along with 9 Taste of the west Awards & also a Countryside Alliance Rural Oscar for The best Butcher in the South West!
Hannah & Duncan
Reviews
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Stunning sunrise on Partridge Farm this morning!!
Haymaking again!! Keeping our fingers crossed for a beautiful day tomorrow!!!
The Partridge Farm Twins picking peas!!!!!
Fabulous, fabulous day at The Mid Devon Show today!!!! Thank you to everyone who organises the show it was a huge success!! Thank you to All our lovely customers & A huge thank you to Mandy Habgood & Tom Beswick we couldn't have done it without you both !!! Now time for a cold drink & feet up!!
Today will be the last time Partridge Farm Meats will be at The Mid Devon Show!! We will be with The The Posh Kebab Company in The Food Marquee selling our Award winning Grass fed Aberdeen Angus Beef, so come & say hello & stock up!!!!
Today is a piggy day here on Partridge Farm as our Large black sows Gin & Tonic have both had piglets!!!!
Beautiful June day watching the barley growing!!!!!
A happy start to the month of June as one of our Saddleback sows has had 9 gorgeous piglets!!!
Moving our Angus cows & calves early this morning.
Getting ready for Exeter Festival of South West Food & Drink !!
Come & check out our NEW Oxford Lamb Posh Kebab at Exeter Festival of South West Food & Drink on stand 4-21
Our Oxford Down Lamb Shoulder is marinaded over night in a mixture of Mongolian like spices, slow cooked until it falls off the bone and for serving we place it in a beautiful long leaf lettuce with slices of cucumber and spring onion.
We NOW have an exciting range of charcuterie products available the first one is our delicious Coppa made from our very own rare breed Large Black pigs. Will be on sale at Exeter Festival of South West Food & Drink
Our grass fed Oxford Down Lamb from start to finish. Now available to buy from our butchery, free local delivery every Friday.
Our new lad Tom has set up his own Twitter account to document his movements all over the farm. Discover how he goes about his day to day jobs here on Partridge Farm. You can expect farming, fresh cuts, charcuterie, recipe ideas and a host of other bits and bobs allowing you to see everything!
Follow him @field_tom_plate and keep your eyes peeled for a more in detail Blog page through Facebook and our website.
More about Partridge Farm Meats
Tuesday: 09:30 - 18:00
Wednesday: 09:30 - 18:00
Thursday: 09:30 - 18:00
Friday: 09:30 - 18:00
Saturday: 09:30 - 14:30
Sunday: 09:30 - 14:30