Pastry Art At Maltby Street Food Market, Ropewalk, London

Tasty Mediterranean Savouries and Sweets | High Quality, Unique, Greek and Cypriot Fusion | Located in the Renowned Gourtmet & Artisan Maltby Street Market

Baking is a form of art: as the artist combines different materials and ideas to create a piece of art, the baker combines different ingredients, tastes and knowledge in order to create something tasty and visually appealing. So in essence, baked goods can also be regarded as pieces of art.

The concept of baking exists since the first steps of humanity. It’s something that all human beings needed and still need and still enjoy. That is why pastries exist in all over the word in so many different versions and forms; in China it’s called dumpling, in India it’s called gujiya, in Cyprus it’s called poureki, in Polland it’s called pierogi, in England it’s called pasty, in Caribbean it’s called patty and in Southern Europe and Latin America empanada.

PASTRY ART is Maria and Soteris, two individuals passionate about cooking and baking.

We would like to share our passion about baking and bring to the community of the wonderful Maltby Street Market, the tastes, flavours and aromas, that we love and miss so much from the beautiful island of Cyprus and the Mediterranean. Some products are based on the traditional recipes and some others are the evolution of those traditional recipes as those were evolved in PASTRY ART’s kitchen: engagement of Mediterranean elements with elements inspired and influenced by the beautiful and diverse London.

Our mission is to produce home baked goods designed for taste, freshness and quality in affordable prices.

Menu sees changes from time to time, so please keep an eye to check whether new products exist.

PASTRY ART hopes that you will love the products and enjoy them as we do.

Custom made orders or pre-orders are possible.

Follow us on Twitter @PastryArtMaltby

Halloumi Tarts | Baklava | Baklawa | Trigona Panoramatos | Galaktompoureko | Ekmek | Feta Cheese Pie