Pearsons Arms

Having a meat-free week? 🌱 We’ve got you covered with our pearl barley risotto, new season morels, broad beans, shaved black truffle, wild garlic oil and Parmesan crisp 🧀 If you’re a veggie, this one will make your meal, or if you’re simply taking a break from the carnivorous diet, there will be no room for food envy on your plate…

It’s beer o’clock at the Pearson’s bar! 🍻 If you’re joining us for £7 fish and chips on a Tuesday, make the most of it with a cold, crisp pint of one of our brilliant brews by the seaside – there’s no better beverage to accompany that beer-battered goodness, after all… 😎

You know what they say... The best things come in small packages! 🦐 For what our British small plates lack in size, they more than make up for in taste, with each dish boasting a mini-explosion of flavour. Check out these grilled king prawns with chilli, ginger and garlic – the perfect accompaniment to a chilled glass of wine on a summer’s evening... 🍷☀️

Come on out of your shell at Pearson’s this week with our hand-dived scallops 😋 They’re baked in their shell and opened at the table, so you can watch the big reveal of these succulent shellfish, before tucking in with Pak Choi and ginger cream sauce…

Fancy something sweet to sip on this weekend? 🍹 Head to Pearson’s and soak up this shimmering sunshine by the seaside, accompanied by one of our delicious cocktails 😎 Our friendly mixologists are always happy to whip up a Whitstable special at the bar…

Take your pick! For us, Fridays are simply the best, not only for our 2-4-1 deal on cocktails, but also because we have a live DJ! 🎶 Go on... Finish up the last of your workload, lace up those dancing shoes, and make your way down to the place the party’s at... 👯

It may not be wine Wednesday, but you can still raise a glass to thirsty Thursday! 🍷 If you’re wild about white grapes, this Sancerre ‘Le Mont’ from Maison Foucher is a beautiful bottle from the Loire Valley, and a delight to drink as a carafe with two steak dinners for £28 this evening 🥩 We know, red wine for red meat, but hey - rules are made to be broken, right?

One of the biggest dates on the local calendar is coming up next month - we can’t wait for the return of Whitstable Oyster Festival from July 27-29! 🌊 Keep an eye out for more details to be announced over the coming weeks, and in the meantime, get in the mood with a selection of our Whitstable PGI rock oysters with pickled shallots… 😋

We’re gearing up for our 2-4-1 cocktail nights on Wednesday and Friday this week! 🍸 We’ve also got live music tonight and Sunday - along with £7 fish and chips this evening too - plus steak and wine to look forward to on Thursday. So, who’s joining us? 😎

Who’s hungry this week? 🍽️ Well, if this doesn’t fill you up, we don’t know what will: The Assiette Fruits de Mer comprises smoked salmon, Cornish crab, mussels, clams, oysters, crevettes, ½ lobster, Mary Rose sauce and pickled shallots! 🦀 Available for one or two people, it’s not for the faint-hearted - come and give it a go, if you’re feeling brave enough…

Happy Father’s Day from the whole team here at Pearson’s! 🥂 Whether you dined with us in Whitstable today, or treated dad to an extra-special meal at home, we hope you spoiled him rotten, and look forward to welcoming you for more fantastic food and drink by the seaside this week… 🌊

Something sweet for the weekend 🍰 If you’re joining us in sunny Whitstable, you won’t want to miss our irresistible Eton Mess - fresh berries, fresh mint, Chantilly cream, meringue and vanilla ice cream make this seasonal summer dessert a deliciously light and indulgent treat to enjoy on your well-earned days off by the seaside… 🌊

Put on a happy face! 😀 We’ve got that Friday feeling in the kitchen - if you’re joining us for lunch, dinner, drinks, or a special Father’s Day treat on Sunday, our talented chefs and friendly front of house team are ready and waiting to welcome you to Pearson’s this weekend…

Line ‘em up! 🍹 We don’t know about you, but we’ve been feeling pretty parched today - luckily, we’ve thought of a few tasty ways to take care of that, so the only thing you need to worry about is which one you’re going for; or, should we say, which one you’re going to try first… 🍸

Drink up, folks, it’s Wednesday! 🍹 You know the drill by now - get to the bar for 2-4-1 cocktails this evening and Friday night, and treat yourself to double the drinks, including this Summer Frosé of rosé wine, aperol, strawberry liqueur and fresh lemon, blended with ice… 😎

Who’s been a good boy? 🐶 The team here at Pearson’s love it when our furry four-legged friends join the family for a beer or two, so it only seemed right that we started serving up some appropriate drinks. After all, the dogs deserve a treat too… It’s tiring being adorable all the time! 😍 #bartender

Ever seen a tiger riding a racehorse? No, neither have we, but we have seen a Racing Tiger 🍻 This easy-drinking dry hopped lager is the perfect execution of aromatic hops, infused with a timeless full flavour. Brewed here in Kent by The Brewery of Angels and Demons , the taste makes it clear that the team are dedicated to their craft...

Raise a shell this Sunday with an oyster caught from the coast outside our very doors. Eating is – or at least should be – a sensory experience 😋 There’s something special about eating with your hands: The nerve endings on our fingertips are known to stimulate digestion, and you become more conscious of the taste, textures and aromas. One of the many joys of dining on oysters…