Perilla

What a wonderful way to start the weekend! Absolutely chuffed with the fantastic review from @gilescoren in @thetimesmagazine. Thanks to the whole Perilla team for all your hard work! 🔥 🔥 🔥 https://www.thetimes.co.uk/…/giles-core n-reviews-perilla-lo…

We’re absolutely chuffed for our head chef Ben Marks who’s been included in Forbes 30 under 30 Arts & Culture.

Honoured to win breakthrough chef of the year!

Thanks Grace Dent for the lovely review in last weeks London Evening Standard - hope to see you again soon!

The Perilla team is looking for new FOH & BOH staff, part time & full time. Competitive salary experience dependent. Please contact: Lauren for FOH positions - lauren@perilladining.co.uk Jack for BOH positions - kitchen@perilladining.co.uk

A massive thank you to Time Out London for the 🌟🌟🌟🌟🌟 review and making us restaurant of the week!

Amazing to be included in a great list with some other fantastic restaurants!

Thanks Tim Hayward & Financial Times for the lovely review!

Friends & Family
We're now taking bookings for the first few days to trial on those closest to us.
Email bookings@perilladining.co.uk with the SUBJECT referencing your name and mine, and Lauren will arrange it from there. Bare in mind the max sized table we take is 6, and there's only one.
... This is for the following dates; Friday 4th November & Saturday 5th 12.30pm-2.30pm & 6pm-10pm.
Normal opening times will commence on Tuesday 8th when we'll be opening to the public.
www.perilladining.co.uk
Call us on: 0207 359 0779
Much ❤️ People!
See More

Hi everyone,
Perilla is set to open in just a matter of weeks now and it's all getting very exciting!
We still have a position or two to fill with regards to our Front of House team.
... If you or anyone you know would be interested in contributing to a creative project of love and becoming part of the family please get in touch or direct this onto someone who'd be interested with a CV.
Info@perilladining.co.uk
See More

We are over the moon to announce our first permanent site will be opening in Newington Green later this year!

Another lovely review - thanks for heading down Yasmin Jaunbocus!

Incredible review from Foodism! Thanks for the kind words guys!

We are now taking reservations for NYE with a 8-course tasting menu available for £45! Sure to include these two #Kale&Cod Roe #DuckEgg&Mussels. Call us on 0203 609 2050 or email perilladining@gmail.com to book!

Thanks for the fantastic review from A Girl has to Eat - 4.5/5!
A few spots have opened up for tonight and tomorrow night. Give us a call on 0203 609 2050 to book!