Pied À Terre Restaurant
Tuesday: 12:15 - 14:30
Wednesday: 18:00 - 23:00
Thursday: 18:00 - 23:00
Friday: 12:15 - 14:30
Saturday: 18:00 - 23:00
Sunday: -
About Pied À Terre Restaurant
Pied à Terre
Pied À Terre Restaurant Description
Pied à Terre is an independently owned West End gastronomic restaurant located in the heart of Fitzrovia, London W1 under the guidance of David Moore and head chef Marcus Eaves. The restaurant has gained some of the highest awards and accolades possible, starting with its first Michelin star in 1993 and becoming a two Michelin star restaurant in 1996.
For an extra special experience, our beautiful private dining room seats up to 13 people and we are able to customise menus, organise gifts, flowers and more. The private bar can be hired out for up to 25 people for drinks and canapés or exclusive wine tasting events for up to 10 people. It is popular for business meetings and special occasions.
Reviews
Our Seasonal #TastingMenu has landed! Just in time for #Lunch! Featured Dish - Cutler of English Lamb served with Savoy Cabbage, Baby Artichoke & Grilled Green Asparagus 😋 Book your table today: http://www.pied-a-terre.co.uk/book
Leave those #MondayBlues at the door & enjoy this delicious Sea bass dish served with Turnip, Rainbow Chard & Wasabi Caviar with Sauce 😍🐟 #Asimakis #FineDining #FeelGoodFood #FishDish #MichelinFood
Our Private Dining Room has been a hive of excitement where many clients have enjoyed the World Cup in style. As the sporting calendar hots up we would like to entice you & your colleagues & friends for lunch or dinner. There's no booking fee, seating for up to 16 and two huge screens for maximum sports coverage (which we will happily switch off!). Lunch from £40pp, Dinner from £50pp #PrivateDining #MichelinStar #FineDining
The weekend is almost here! And we’re looking forward to serving up our Beautiful New Pre-Dessert! Yuzu, Lemon & Matcha Curd, Compressed Watermelon with Juniper & Crispy Yoghurt with Dehydrated Raspberry 🍉🍋😍😍 #Asimakis #Dessert #DessertLover #FridayEve #ThirstyThursday
⭐️⭐️SPECIAL OFFER⭐️⭐️ Don’t forget!! To celebrate #IndependenceDay we are offering a fantastic 25% Off the menu when there is a US passport at the table! #FineDining #SpecialOffer #Discount #Foodie #LondonFood #USA
⭐️⭐️SPECIAL OFFER⭐️⭐️ To celebrate #IndependenceDay tomorrow 4th July, we will be offering a fantastic 25% Off the menu if there is a US passport at the table! #FineDining #SpecialOffer #Discount #Foodie #LondonFood #USA
#Teamwork makes the dream work! We honestly couldn’t do it without the hard work from all the #Team A huge Thankyou to you all 👏🏼
Looking for Lunch plans? Our delicious #LunchMenu is just what you need! http://www.pied-a-terre.co.uk/lunch-menu- vegetarian-options
Why not give #Asimakis delicious #Vegan dessert a go at home? You will not be disappointed! #VeganFriendly #DessertLover #VeganFineDining #DIY #VeganRecipe
Available on our #TastingMenu tonight! Raspberry Pavlova with Viola Essence, Kafir Lime & White Chocolate Ganache, Raspberry Compote & Warm Fresh Lavender Custard 😍 #Asimakis #TastingMenu #SweetTooth #DessertLover #FineDining
These beauties are making their way on to our wine list for you all to enjoy 🍷😊 #WineList #WineLover #FineDining #WinePorn
A beautiful classic! Sweet lovers, this ones for you 😍 Sunsweet Melon Millefeuille with Mint & Vahlrona Ivoire 🍉 Perfect to cool you down in this amazing heatwave ☀️ #Asimakis #FineDining #SweetTooth #Foodie #DessertLover
This stunning dish is perfectly matched for this glorious weather ☀️ One if our Head Chef #Asimakis favourite dishes... Summer Garden of Eden consisting of British Peas, Beetroot, Baby Carrots, il de re potatoes, baby artichokes, baby fennel & wye valley asparagus served with a Yuzu & Pinenut Vinegraitte! #LoveFood #SummerFood #Heatwave #Foodie
Start the week as you mean to go on! With this beautiful heatwave you need to ensure you stay hydrated 😉🥂 #MondayMotivation #SummerFun #Bubbles #Foodie
The weekend has finally arrived! If you are looking to escape the bustling streets of London then look no further! Our hideaway Petite Chambre Bar is awaiting! With an extensive wine list & delicious bar snacks what more could you ask for? 🍷
Friday Fish Supper? It’s tradition right? This Whole Cornice Plaice A La Plancha with Peas, Broad Beans, Red Peppers & Wild Nettle Emulsion is just bursting full of flavour! #Asimakis #FishFriday #FreshFood #OnlyTheBest #MichelinStar #LondonRestaurant
How delicious does this pre dessert look?! Semi Frozen Compressed Watermelon with Grenadine & Crushed Juniper Berries! 🍉🍉 #Asimakis #SweetLover #PreDessert #Dessert #Foodie #SweetTooth #MichelinStar #LondonFood
World Cup Fever is well under way & Pied à Terre is your corporate hospitality hide away from the madding crowds! You can either escape to peaceful bliss or you can de-camp to the private dining room and watch the matches in style, with delicious food & personal butler service! Call 020 7636 1178 to book your game!
A big Thankyou to fgukmagazine.com for writing this lovely review! We hope to welcome you again soon! https://fgukmagazine.com/…/review-miche lin-star-pied-a-te…/…
In need of a last minute gift for Dad? Don’t worry, we have you covered with our extensive range of Gift Vouchers which you can purchase online & have emailed straight to you! Dad will love it! #FathersDay #LastMinuteGifts https://pied-a-terre.giftpro.co.uk
We visited this restaurant last night for my fiancé’s 30th i chose this restaurant as she is vegetarian and the vegetarian taster menu was perfect for her. The service was exceptional and the food was out of this world, so glad I found and chose this restaurant as it did not disappoint would highly recommend.
We often come to this restaurant and it is always a lovely evening. We dined there yesterday and had the tasting menu. It was one of the best fine dining experiences we have ever had - and that includes 3 michelin star restaurants in London and Paris. The staff were super the food and wines were all so perfectly matched and the atmosphere in the restaurant was lovely. Pied a terre is one of the best.
Just arrived home after an amazing masterclass with the very talented chef Asimakis. Morning in the kitchen and then pre lunch drink followed by an awesome tasting menu. Well worth the journey into London. Loved every minute and still on a high!
Came here with my husband last night and it was absolutely spectacular! Would definitely recommend the chef's menu with the wine pairing for a true food adventure. We definitely want to return here when we're back in London �
More about Pied À Terre Restaurant
Tuesday: 12:15 - 14:30
Wednesday: 18:00 - 23:00
Thursday: 18:00 - 23:00
Friday: 12:15 - 14:30
Saturday: 18:00 - 23:00
Sunday: -