About Pimento Hill
We want our customers to have the confidence and satisfaction of knowing that with our products to guide them they can re-create memories of being in the Caribbean, and can use our products to create their own culinary experiences. .
Pimento Hill Description
sauces, chutneys, jams, oils,
Reviews
Rum and Raisin chocolate...ice cream...cake...must be the rum right?
As Pancake Day is celebrated here ..all I can think of is BAMMY! This is a type of flatbread thats made from cassava and is usually served with a savoury foods like fried fish.
Tingle your tastebuds this half term with us at Borough Market!Tingle your tastebuds this half term with us at Borough Market!
Valentine's day offer!! Use this link https://pimentohill.co.uk/discount/FebOff er to automatically get £2 off at checkout. Hurry, limited time offer!! ❤️❤️💝
We think it's about time for an afternoon snack! Who's with us? #boroughmarket
What we're craving this morning: Monmouth coffee 🙌🏾 and a kouign-amann, with a bit of sorrel jelly when no one's looking. 👀
Cheese, bread and our sweet and spicy red pepper jelly — the raw ingredients for weekend entertaining made easy. Are there any must-try vegan cheeses that we need to put on our shopping list this #Veganuary? Fill us in!
#CommuteReading 👩🏽🍳Asma Khan, owner of the acclaimed Darjeeling Express, and a recent contributor at Borough Market's Demo Kitchen, almost didn't become a chef.
"I was the first girl in my family to do a PhD [in law] and my parents were very proud of me. It's a very Asian thing—all Asian parents want their children to become doctors or lawyers! I loved law, but even while I was studying, I knew I would go into food. When I completed my viva—the final oral examination of my PhD—I registered my food business that same night."
Read more about Asma's journey from the courts to the kitchens, and what it means to be a female chef.
It's the second Friday in January, and the day when statistically we're all meant to fall off the bandwagon when it comes to our New Year's resolutions. At Pimento Hill we've promised ourselves to be better about making time to eat breakfast - and to not self-flagellate when that (occasionally) doesn't quite work out. Less pressure, more happiness. So far, we're still on track. 🙌🏾 Besides, some of our most favourite breakfasts make the best mid-morning snacks! 😆
☀️😎 It may be a bit chilly, but what an absolutely gorgeous day to visit Borough Market! Throw on a scarf, grab your gloves and stop by our stall - we're open until 5pm today!
"If you want to see animals in fields and pheasants on walks, you have to farm and manage them. But we should, if we're going to do that, look after our livestock with integrity and care," Tim Wilson of The Ginger Pig tells Borough Market.
Read more for how one of London's most famous butchers stays committed to animal welfare.
Tea anyone? ☕
You know what's better than jerk-seasoned walnuts? Jerk-seasoned walnuts in a winter salad with kale, pomegranate seeds, blue cheese and squash. Caribbean pumpkin is really wonderful if you can find it, although butternut squash works well too!