Pollen Street Social

Our annual lunch to raise money for Hospitality Action with guest chef's Tom Brown and Pierre Koffmann

Raw Orkney sea scallop, pickled kohlrabi, nashi pear, black olive, jalapeño granité

The recipe for our Hot & Cold Apple Tatin is in #PollenStreetTheCookbook. This one is definitely a challenge, with assembly but who thinks they could give it a good attempt?

The most decadent of desserts #gold

We have that Friday feeling, and that calls for a negroni!

Always leave room for dessert! This is our Lemon, lime, olive oil sponge with honey crackling, served with a basil sorbet

Coming soon...exciting updates from our bar 🥳

Smith’s smoked eel, buttermilk, apple, fennel & “jellied eel”

What an honour to host the legend that is Ferran Adrià for lunch today! Our team were so delighted to cook for you and meet you - look at those smiles! Thanks Chef.

Join us this Sunday for a special Mother's Day lunch. We have a set menu: https://bit.ly/2OmnJcr Or you can enjoy our A La Carte menu instead. Email reservations@pollenstreetsocial.com or call +44 20 7290 7600 to book.

As well as our 4 course Mother’s Day lunch menu, @claphamflowers will also be providing us with some beautiful bouquets as an extra surprise for Mum’s! If you would like a fresh bouquet, let our reservations team know when booking 💐 Reservations@pollenstreetsocial.com 020 7290 7600

We are opening for Mother’s Day! On Sunday 31st March give your Mum an unforgettable #MothersDay with lunch from either our special 4 course menu or a la carte! To book, call 020 7290 7600 or email reservations@pollenstreetsocial.com< br>

Cinnamon and orange garnishes at the bar - we'll have these in our cocktails on this wintry evening .

Today’s the last day to sample this delicious pressed terrine of game & duck liver with blackberry and orange preserve, root vegetables and truffle jus 👋🏻

Who has mastered the recipes in #PollenStreetTheCookbook? This is our tomato tartare found in the beautiful book @absolute_cooks @bloomsburycooks 📸 @johncareyphoto

South Coast turbot, confit celeriac, Périgord truffle, Vin Jaune velouté
South Coast Turbot, confit confit, périgord truffle, velvety yellow wineTranslated