Posh Nosh Takeaway

A couple of our dishes tonight......Smoked Salmon and Horseradish pate followed by Lamb and Chickpea curry with home made naan.......delicious...Being a Taster Menu event you will be able to try everything on the menu....!

WoW...!! We are now fully booked for our Taster Menu evening on 23rd April - this coming Sunday.. Thanks for all your interest and support, we look forward to seeing you all...!

A thoroughly enjoyable film......with some fab looking food!

Sunday roast, a family of 5 fed and watered....Pass me the horseradish..!!!

Good evening....!! We are so glad to see so many of you are interested in our Taster Evening...Thanks for registering, we are looking forward to seeing you all. We can't wait to serve you some delicious food and tell you all about how the business will run, and more importantly when we will go live..!

Messing around in the kitchen... Nutella cheesecake for dessert.... Digestives, Ginger Nuts and Hob Nobs for the crushed base followed by Philadelphia lite, Dairylea, 4tbsp of Nutella and 1 tspn vanilla essence. With no more added sugar! 2 eggs, bake for 30 mins then chill... (Except for a few shavings of white chocolate on top....)

Good afternoon.........a little reminder about our upcoming Taster menu event on Sunday 23rd April at The Dinneywicks pub. 6pm to 8pm....
Please book with Charlotte, or call 01453 843328 or message us on Facebook....!

Our menu for the taster evening.....

Hello everyone.....just a little reminder about our up and coming Taster Event in The Dinneywicks pub on Sunday 23rd April 2017.....We are receiving lots of interest so if you would like to join us please reserve with Charlotte on 01453 843328 or send us a message....!

Did you know...... Although Trinity College in Cambridge claims to be the Birthplace of the dessert Eton Mess, the pudding actually dates back to 1691 when its first form was has always been a simple combination of cream, egg yolk, sugar and vanilla, topped with a disc of hardened caramel which needs to be cracked through to access the dessert.
At Trinity College the crest was burnt into sugar on top of a custard using a hot iron (which is still on display at the school)..........!

Did you know.......... Halloumi is a Cypriot semi-hard, unripened brined cheese made of goats and sheep milk, and sometimes cows milk...Demand in the UK has surpassed most other EU countries apart from Cyprus...!

With our taster menu online, we look forward to welcoming you to our event on 23rd April 2017. If you feel like you fancy an evening of our culinary delights then it will be great to welcome you! Booking in advance would be recommended, and you can do that on this page, or send us a message by clicking on the 'send message' button.

Hello and Good Evening...! We hope you are all enjoying the beautiful weather this weekend.......and further more we hoe you will enjoy our Taster Menu for our Posh Nosh event......
For £7.50 per person you will be able to enjoy a taste of everything on the menu....
Served as a starter, a main, and then an after, your dishes shall include a trio of all 3 choices for you to sample and enjoy....But don't worry, if there may be something you would like to give a miss, your plate will be compensated with an equally substantial portion of those you do...!

Did you know............
Eton mess has been around since the 1930s' when the delicious combination of either strawberries or bananas was mixed with either ice-cream or cream.
Meringue was a later addition.
... An Eton mess can be made with many other types of summer fruit,but strawberries are regarded as more traditional.
There are mentions of the pudding first being mentioned as long ago as 1893.....!
Ours isn't that old, it is fresh, fruity and 'Eton'ally mouth-watering..!
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Did you know...........
That Fontina is an Italian cow's milk cheese. Although made throughout the year, the best cheese is obtained during the summer when the cows are moved to an altitude of 550 to 700 metres and fed only with rich grass to give it a distinctive aroma......
Taste for yourself with our Italian flatbread option....!

Good afternoon! Welcome to one of our sample menus!
Whilst we will strive to maintain consistency, there may be a small bit of recipe tweaking to reach as near perfection as we can!!
We really hope you like what you see, and we will always welcome any comments or questions, just hit the "Send Message" button below the cover pic......
... Typically we would aim to rotate our menus each week, maybe with a bit of a mix and match along the way!
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