Prawn On The Lawn

Wrasse tartare, pickled mushrooms, fermented chilli, squid ink cracker 🍄 🌶 🐟 🐙 . . Using some of the best of Cornwall, Cornish Mushroom Company @cornishchillies @forgotten.fish 🇬🇧

Nope it’s not a new nightclub (even though it’s near Newquay) but it’s actually the mushroom mecca Cornish Mushroom Company We’ve been lucky enough to have a field trip up there and are now having a play with some new dish ideas 🍴should be with you next week 💥 thanks so much to Kristian for showing us round, so lucky to have this on our doorstep! 🍄

Lightly cured grey mullet and charred skin, grilled tomatoes, tomato water, seaweed oil and rock samphire 🔥😋

Cornwall’s finest! Bang tidy fish from @george_cleave_fishmongers @murty1975 @murtjohnny Sweet counter set up @benbrin @ Prawn on the Lawn

Grilled Turbot head, smoked tomato butter
We’ve wanted to get these on for a while. There’s a huge amount of meat in the head of the turbot which is usually discarded. @George_cleave_fishmongers sorted us out with these bad boys. We grill the head on the @konrogrill, served with a butter made from @padstowkitchengarden tomatoes from the end of last season that we’ve smoked. @chefeddiethomson on 🔥 @ Prawn on the Lawn

POTL Padstow. We have been known to spend a bit of time in local wine merchants BinTwo .... Last time we were in we tried a glass of their new Jammy Git 🍷 We liked it so much we tried a few more glasses and put it on our menu 🌟 grab a glass with lobster 🦞 next time you’re in 🙌 [side note - also amazing served chilled]

The Prawn 🦐 is going for a ride. Its Seahorse time! As many will already know we are huge fans of Mitch Tonks and The Seahorse (one of the greatest restaurants that’s ever lived!) so as you can imagine we are super excited to be cooking there on Sunday June 23rd. We’re coming for you Dartmouth. www.seahorserestaurant.co.uk/news/special -event/

Next level cod from @george_cleave_fishmongers, cod on the left has lived in a habitat of kelp, adjusting its skin colour to match, where as the the cod the the right has lived in open waters @ Prawn on the Lawn

Cheeky little forage of 3 cornered leek buds and Alexander buds. Now pickling to create awesome flavoured capers. See you in a week or so you beauties ☘️

Menu revealed + countdown is on! ⏰🦞🦐 🐟 🎶 . Less than 3 weeks until we’ll be putting prawn literally on the lawn (well, field) at Porthilly Spirit . . We’ll be bringing you a cheeky collab with Breddos Tacos and lots of lovely seafood from Johnny Murt, Porthilly Shellfish, George Cleave Fishmongers + veg from Padstow Kitchen Garden Open all day. See you there 🤪

Tomorrow is all about the brunch at POTL: London 🍴🥂 let’s get a little more out of the weekend by levelling up Sunday. 🦐 style. . Dishes in photo: 💥 Smoked salmon, caper berries, garlic creme fraiche, and soda 🍞 bread .... 💥Smoked haddock hash, Thai salad, fried egg 🍳 and sriracha yogurt 💥
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BBQ langoustine, Isle of White tomatoes, basil🦞🍅 . . The langoustine are brushed with a butter made with smoked tomato and the meat from the langoustine head, and tomatoes dressed with a stock from the shells. 2 ingredients, mega flavour 😋🦞🍅 @ricktoogood and @steadyeddie88 @ Prawn on the Lawn

Mega chuffed to receive this in the post today from Harden's 🎯 Top cooking score in Padstow 😱🙌🏻 www.hardens.com/restaurants/padstow/

Head chef @steadyeddie88 brushing @wildharbour mackerel with a soy/sesame/garlic/ginger ting on the new konro grill. Thanks @chefslocker for the hook up

Spider crab 🦀 aka Cornish King Crab in all his 2.7kg glory 📸 by Joe Lippman

If you’re not signed up to our newsletter (😱) you can still see our latest one via link below👇. Catch up on all that’s Prawn 🦐 ... and Barnaby’s 🐝 ... and Sawyer & Gray Lates 🍹 https://mailchi.mp/prawnonthelawn/march19

Today and every Sunday 11-4pm in LND town 👊. . 🐟 Smoked salmon, caper berries, garlic creme fraiche, soda bread.
🦐 Crispy prawn, toasted ciabatta, dill yoghurt, poached eggs, picked beetroot.
... 🌶 Smoked haddock hash, Thai salad, fried egg, sriracha yoghurt.
#brunch #prawnonthelawn #islington #seafood #eggs #sriracha #bloodymary
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If you’ve been following the 💥announcements💥 of the new Cornish festival Porthilly Spirit you may have noticed that Prawn On The Lawn is on the line up 🎉 We are super excited to announce that we will be bringing the 🦐 Prawn Star 🌟 magic to the festival in the form of a Pop Up restaurant! 👉Looking forward to being in such great company ❣ The Hidden Hut A Modern Way to Eat by Anna Jones @tomos_pp