Provender Café Bistro

A Provender breakfast.

Sweet Bouchot mussels in a light curry 'Mouclade' sauce with fresh triple cooked pommes frites mason. Spanking fresh sea bass ceviche To finish our delicious summer fruit 'Pain Perdu' just some of our new dishes for August….

Iced olives, Goats cheese popcorn and a carafe of Provence rose on our terrace open all day till 21.00 Sundays

North African / Shaksuka eggs new on breakfast menu today! 9.30-11.45am

Mmmmm....

Lovely bit of day boat fish...

Saumon fumé. Hand sliced London cure smoked salmon, 2 Burford Brown eggs, scrambled Sourdough Toast - See more at: www.provenderlondon.co.uk

Fancy the full English breakfast this weekend?
Free range Burford Brown eggs – fried, poached or scrambled Free range smoked ham & Cumberland sausages, slow roast Datterini tomatoes, wild mushrooms, sourdough toast, French butter & preserves
www.provenderlondon.co.uk

Les Œufs.....
Burford Brown Eggs 4.50 a pair – Poached, fried or scrambled, sourdough toast & butter.
Add Free range Blythburgh Ham, Rare Breed Chipolata, Datterini Tomato or Wild Mushroom, Smoked salmon + 1.50 each - www.provenderlondon.co.uk

Bank Holiday breakfast at Provender, from 9.30am-11.45am. Saturday, Sunday and Monday!!

Couple of new wines will be on the list soon. Tasting at 9am, a tough job!

Time to get the terrace ready again today!

Something for the weekend? Pretzels, hand sliced Blythburgh ham, French Gruyere.

Stuffed mussels. Beautiful.

The terrace has been the perfect place to dine this week!

Ta da!