Pumphouse Cafe

Closed for a bit, I'm afraid.

CALM (Campaign Against Living Miserably) offers men support and information when they’re down or in crisis, with the specific aim of preventing suicides - the single biggest killer of men aged under 45 in the UK.
My son is a supporter of CALM and is hoping to study drama at university. So he’s chosen to perform Homer’s epic poem of war, loss and legendary monsters as a way of fund-raising for them.
For more information about CALM - http://www.thecalmzone.net
... To support this worthwhile cause, go to - https://www.justgiving.com/Wilkie-Dickins on-Sparkes/
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Don't let the weather spoil your lunch, come down to the Pumphouse Cafe for lunch.
How about lemon&orange roasted chicken with a side of sweet potatoes?
And a hot soup to warm you up?! Today's soup is leek & potatoes!

Thyme&rosemary smoked pollack served with orange and fennel salad if you fancy some good omega3!

For our vegetarian friends, we have leek&potato soup or a beautiful heritage tomato salad! Or how about a Moroccan cous cous? Or a feta&beetroot salad?
Choice is yours!

Is it going to be roasted pork or roasted lamb for lunch today?
Mmmhhhh...

How about a side of fennel & pomegranate salad with your roasted chicken?!
#goodfood #lunch #regentscanal

Ondina is already busy serving today's lunch!
We have rabbit cacciatora (big hit yesterday), roasted baby chicken with salads!

How can you say no to this rabbit cacciatora?
It's been in the oven slowly roasting for two hours...how long will it last?
Come and enjoy it, it's going fast!

Come and enjoy a tasty lunch in the sun!
Summer is still here and so is our Mediterranean inspired menu!
Is it going to be moroccan cous cous, italian Panzanella or Spanish chorizo?

Menu for the day being served now!
Is it going to be an Amazing roasted baby chicken or some chorizo w cannellini beans?
You can have both!

We have started cooking for our #aperitivo tonight!
Make sure you pop in for a glass of #prosecco or a #Negroni and enjoy some of our delicious food brought to you by Holyfocaccia and resident chefs Andrea and Sam!
Business as usual for lunch from 12!!!

Who was behind the wonderful food today?
Meet Sam, our sous-chef, together w Moon and Hugo, the best baristas this side of the canal ;)

Roasted rabbit with a side of ratatouille.
Now this is a proper lunch!

Thank you City Road Online for writing such a nice piece about the Aperitivo night!
We can't wait to see you on Thursday night!

Do you know what a mozzarella in carrozza is?
Come and find out!
Lunch is served!

New addition to our menu: lentils and veggie soup!