About Quality British Cuisine
Mobile catering and private chef services in Oxfordshire, covering Faringdon, Witney, Oxford, Lechlade, Swindon, Highworth Cirencester and further afield
Quality British Cuisine Description
Private chef services in Wiltshire
Rob Tynan is a man with a passion, and that passion is FOOD!
Specialising in great British food with modern and classical touches is what drives him, making the most of what is in season, wherever possible sourcing locally.
Rob began his journey into the kitchen training with Café de Paris in Central London. An enviable spell within the square mile for high profile corporate dining followed, including No 1 Park Lane, the Barbican centre and the Oriel. This eventually led Rob to the Guinea Grill in Mayfair, one of Young's finest dining experiences.
Stints as head chef in several other Young's venues followed this, with Rob developing a reputation for turning around struggling sites with revitalized menus and newly inspired teams.
As is its habit, life threw a spanner in the works when Rob met his now-wife Phillippa, who happened to live in the Channel Island of Guernsey. This meant a 1 year move to the island, during which time Rob took on head chef role at the 5 star, 2 rosette hotel, the Old Government House hotel - part of the Red Carnation group which also runs the prestigious Chesterfield in Mayfair.
Moving to Wroughton in May 2013 (after the wedding! ) Rob has applied his skills to a new role at the Prospect Hospice and is now focused on developing Quality British Cuisine to provide you with an outstanding dine-at-home experience!