Quo Vadis Soho

White Alba truffles with creamy tagliatelle 🌟 A super seasonal, super sensual joy, sold to you at cost price, by the gram. Shave onto fresh pasta, eggs...or anything else on the menu 🤗 Call 0207 437 9585 to request truffles and book.

A touch of Soho sunshine 🌼 #quovadis

Squid, puntarelle, caper, bergamot and newly pressed olive oil; on Jeremy's gloriously autumnal November menu 🐙

Venison and bitter leaves 🌿

Bread Update 🍞: On a recent trip to @coombesheadfarm we were so utterly overcome by their sourdough, that it’s now the bread we serve here too. Awe and wonder at @benglazer’s creations. Come and break his bread here. #QuoVadis #Bread

A much loved old friend returns. Baked salsify and parmesan, on the November menu ❤️ (📷 @jeremyleeqv ) #quovadis #soho

Thank you @cheftombrown and brigade for entirely sweeping us off our feet last night. Pickled oysters, cured gurnard, potted shrimp crumpets, cuttlefish and oxtail stew and pavlova. Heavenly. #QVandFriends 🎣 ✨ @ Quo Vadis Soho

Plaice, sea vegetables and mussel broth, on the November menu at QV 🐟 #quovadis #soho

Starting to consider your New Year’s Eve plans? We’re holding a Feast to Herald Hogmanay, open to QV members and non-members alike. Champers on arrival, four course feasting dinner from @jeremyleeqv, club access and a DJ in the club after. https://www.rsvp-popup.com/popups/quo-vad is-hogmanay 🍾🍾🍾

Tomorrow our brilliant friend and designer @julian_roberts is running the NY Marathon, raising funds for @parkinsons.uk. Here he is with our other great friend @fergushenderson, who as well as being a lenegndary chef, cookbook author and general person, has been a model of living life to the full with Parkinson’s. Good luck Jools! Celebratory Negronis for after. And for anyone wanting to donate, the link is in his bio. 📸 @emperorofhoxton

Creme caramel on the November pudding menu. 🍮 📸 @jeremyleeqv #Pudding

Presenting the November menu 🍂🍁 #quovadis #soho

We’re proud to be partnering with @streetsmartuk again this year, adding an optional £1 donation to every restaurant bill. Homelessness is sadly something we see every day in Soho and we hope you will choose to join us in our bid to support those affected. 🍽

Cured cod, fennel, parsley & butter sauce; on @jeremyleeqv’s October menu at Quo Vadis 🐟🌿 #quovadis #soho

Wishing love and luck to our new sister restaurants at Coal Drops Yard opening tomorrow. Here’s the new Harts wine bar, @thedropwinebar, opening alongside @barrafinalondon and @tacos_el_pastor. #CoalDropsYard #HartsGroup 🥂

Partridge, braised cabbage and bacon, on the autumnal, October menu at QV 🍁🍃🍂 #quovadis #partridge #soho

Autumn? at Quo Vadis.

What a pleasure to demonstrate the joys of cooking haddock, cod and trout with @jeremyleeqv at Seafood from Norway and Restaurant Magazine's Seafood Innovation Day, alongside @adambyatt and @chef_chantelle. This, followed by a delightful lunch Trinity Restaurant, thank you. 🐟🥂