Röski Restaurant

Expect big flavours, big smiles, and great service at Röski. Here you can find a super relaxed atmosphere in an intimate restaurant.

Anton began his career at 14 working under some of the South West' best chefs before moving to London where he spent the next 7 years working with some of the greatest culinary chefs at the time.
In 2012 he entered Masterchef: The Professionals and become joint champion.
A year later he won his very own Michelin star.
Anton's culinary focus is on great British produce cooked with modern techniques to the highest level.
Now relocated to the North West of England where him and his partner, Rose are beginning their dream journey to open their own restaurant, 'Röski'.