Randall & Aubin Manchester

A buzzing atmosphere, great food, the sparkle of Champagne... Saturday night, we're ready for you!

We are ALL about the Friday luxury - so seeing @imcharlieperry indulging in lobster pleases us greatly 😊

What an honour to be nominated for Best Newcomer at the Manchester Food and Drink Festival Awards! If you’d like to vote for us to win, you can do so using this link. Thanks! http://foodanddrinkfestival.com/awards/†¦

Rare date night. Had the best time! Food was delicious....so much to choose from and we could have chosen anything! With a little help from our waiter we settled on some Oysters as an aperitif, starters of crab and moules, mains of Sea Breem and Lobster. Our waiter was excellent and recommended wines to accompany the meal. The whole experience was excellent....can’t wait to go back!

First of all, the real welcome and smiles as we were led to a table started the lunch off wonderfully. Secondly, the sea food was gorgeous, the oysters tasted as if they had just come out of the sea and the mussels and cockles were a real treat. Our waitress was attentive but not intrusive and we enjoyed the humour and laughter that she shared with us as she took away plates, refilled the glasses and generally ensured that we had had a good lunchtime. I can’t wait to go back to try something else from the extensive menu.

Not the best experience. Was greeted by being told what was OFF the menu. No muscles. No squid. No this or that. All staple expectations of a seafood restaurant. Oh well. Starter was Ok but very small portion of tiny prawn cocktail. Chose the belly pork and to be honest it should be removed from the menu. Server was pleasant. Surroundings lovely and air conditioned which was good. Not sure I'd return.

Ed...lovely surroundings and no 'fishy' aroma like a lot of fish restaurants BUT a few points to highlight. 1. Do not sit customers under dripping air con units-we moved then the staff seated 2 more groups at the same table-1 couple had to move and the next moved to the side. 2. The music is too loud-it is not a nightclub. 3. A few posts say under seasoned food. Our chips tasted like they had been cooked in salt so chefs need to taste before serving. 4. On a positive - if you like Oysters and Crab etc then it is worth a visit

Rare date night. Had the best time! Food was delicious....so much to choose from and we could have chosen anything! With a little help from our waiter we settled on some Oysters as an aperitif, starters of crab and moules, mains of Sea Breem and Lobster. Our waiter was excellent and recommended wines to accompany the meal. The whole experience was excellent....can’t wait to go back!

First of all, the real welcome and smiles as we were led to a table started the lunch off wonderfully. Secondly, the sea food was gorgeous, the oysters tasted as if they had just come out of the sea and the mussels and cockles were a real treat. Our waitress was attentive but not intrusive and we enjoyed the humour and laughter that she shared with us as she took away plates, refilled the glasses and generally ensured that we had had a good lunchtime. I can’t wait to go back to try something else from the extensive menu.

Not the best experience. Was greeted by being told what was OFF the menu. No muscles. No squid. No this or that. All staple expectations of a seafood restaurant. Oh well. Starter was Ok but very small portion of tiny prawn cocktail. Chose the belly pork and to be honest it should be removed from the menu. Server was pleasant. Surroundings lovely and air conditioned which was good. Not sure I'd return.

Ed...lovely surroundings and no 'fishy' aroma like a lot of fish restaurants BUT a few points to highlight. 1. Do not sit customers under dripping air con units-we moved then the staff seated 2 more groups at the same table-1 couple had to move and the next moved to the side. 2. The music is too loud-it is not a nightclub. 3. A few posts say under seasoned food. Our chips tasted like they had been cooked in salt so chefs need to taste before serving. 4. On a positive - if you like Oysters and Crab etc then it is worth a visit

Rare date night. Had the best time! Food was delicious....so much to choose from and we could have chosen anything! With a little help from our waiter we settled on some Oysters as an aperitif, starters of crab and moules, mains of Sea Breem and Lobster. Our waiter was excellent and recommended wines to accompany the meal. The whole experience was excellent....can’t wait to go back!

First of all, the real welcome and smiles as we were led to a table started the lunch off wonderfully. Secondly, the sea food was gorgeous, the oysters tasted as if they had just come out of the sea and the mussels and cockles were a real treat. Our waitress was attentive but not intrusive and we enjoyed the humour and laughter that she shared with us as she took away plates, refilled the glasses and generally ensured that we had had a good lunchtime. I can’t wait to go back to try something else from the extensive menu.

Not the best experience. Was greeted by being told what was OFF the menu. No muscles. No squid. No this or that. All staple expectations of a seafood restaurant. Oh well. Starter was Ok but very small portion of tiny prawn cocktail. Chose the belly pork and to be honest it should be removed from the menu. Server was pleasant. Surroundings lovely and air conditioned which was good. Not sure I'd return.

Ed...lovely surroundings and no 'fishy' aroma like a lot of fish restaurants BUT a few points to highlight. 1. Do not sit customers under dripping air con units-we moved then the staff seated 2 more groups at the same table-1 couple had to move and the next moved to the side. 2. The music is too loud-it is not a nightclub. 3. A few posts say under seasoned food. Our chips tasted like they had been cooked in salt so chefs need to taste before serving. 4. On a positive - if you like Oysters and Crab etc then it is worth a visit