Red Cow Carvery
Tuesday: -
Wednesday: -
Thursday: -
Friday: -
Saturday: 10:00 - 17:30
Sunday: 10:00 - 17:30
About Red Cow Carvery
Specialising in rump and sirloin steak, oh and that melted cheese thingy, that goes on the steak sandwich.
Reviews
Today’s foot long is rib-eye!
Ready to be cooked, our new braised mulled red cabbage.
Roast beef sandwich with granary bread, mixed leaf salad, melted Cheddar topped with crispy onions.
Roast beef, herbed potatoes, Yorkshire pudding, homemade gravy and parsnip, thyme and roasted garlic purée.
We are now at Greenwich Market Mondays and Tuesdays, so come on down! (This is not the price is right, and I’m not Leslie Crowther)
We are closed today, but back next weekend!
Closed today, but back next week, sorry folks!
Hope you like our new video!
Have a good day everyone!
Just one of the hilarious messages we had recently, love this one!
Roast sirloin today!
Our slow smoked beef cooking for 12, this tastes so good!!!!!
Beef seasoned ready for slow roasting.
After 3 days, homemade veal gravy. A rich, intense beefy gravy.
Veal gravy preparation cooking veg with tom purée.
Veg'n'herbs ready for gravy.
More about Red Cow Carvery
Tuesday: -
Wednesday: -
Thursday: -
Friday: -
Saturday: 10:00 - 17:30
Sunday: 10:00 - 17:30