About Red Field Kitchen
Red Field Kitchens
Red Field Kitchen Description
The Red Field Kitchen is a catering company with a difference. We are based near Taunton Somerset. We create memorable food for every occasion by using the finest local ingredients in delicious and creative ways. We listen to your requirements and work with you to create the perfect menu.
From Networking events to Canapé and Cocktail receptions. From Director’s Lunches to Meetings and Conferences. Exhibition Catering to Banquets and Buffets – we can offer the full range.
Breakfast meetings are also a popular choice at Rumwell.
Special diets are also catered for. All our dishes are created with the freshest of local ingredients from local suppliers.
Reviews
Lauren!
Menu planning with some of the Red Field Kitchen team.
The second weekend canapé function finished with another very happy host. We created a few new canapés which will try out at this years RFKs Christmas party.
The RFK moved into the new kitchen space today. The start of a new era! So much space where we are all working together.
This weeks unannounced visitors at the RFK
Last nights paella at Kubla open evening.
Tapas and paella at tower farms open brewery evening Saturday 27 th June 4-8 pm. Great beer and food, we'd love to see you.
A lovely wake tea for a lovely lady who reached the grand age of 100. The family have fond memories of Bishops Hull House where the family lived after WW2. It was fitting that them to say goodbye to her in the beautiful house.
Don't forget to visit The Red Filed Kitchens pop up cafe at Queens College. This year we have a Mediterranean menu with a touch of Moroccan. Cafe and art exhibition open from 11-6 pm daily.
The red field kitchen will reopen after the Christmas break on January 6 th
Love working in my kitchen when it's raining outside.
Party menu: Afternoon tea:mini raspberry ripple cup cakes, brownies with baileys and white choc blondies Evening canapés: mini onion bhajee with mango,mint & yoghurt dip, shallot and goats cheese tartlets, smoked salmon blinis with horseradish,rare fillet beef roll mops with Japanese pickled radish and oyster mushrooms. All washed down with pink champagne.