Relaxedjaks - Private Chef Service / Jak'Shak - Gourmet Street Food
About Relaxedjaks - Private Chef Service / Jak'Shak - Gourmet Street Food
We offer a diverse portfolio of of catering services to suit all needs and requirements. Our food is made from scratch and with attention to detail.
Relaxedjaks - Private Chef Service / Jak'Shak - Gourmet Street Food Description
We are a Gloucestershire based private chef service fundamentally founded on bespoke menu creation and exclusive design for all things at your party, wedding or special event.
I offer through Relaxedjak's a very personal catering service, using traditional and health conscious cookery techniques.
Through Jak'shak we cook fresh, wholesome BBQ street food on a proper wood and lump charcoal insulated ceramic grill called a Kamado Joe!
Reviews
Intensifying flavours of medicinal saviours with the magical world of Koppert Cress! LOVE IT
I am very pleased to say that yesterday we were awarded a 5 STAR rating by environmental health who inspected us at our production kitchen in Meysey Hampton.
If you are looking for a special kind of food event with a firm focus on quality, and a unique insight in to some extraordinary ingredients, please get in touch with me directly,
The Summer is just around the corner :) ... Jak jak@relaxedjaks.co.uk
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Still enjoying a busy "summer" doing what I love. Continuously moving forward and developing, to make each event the best it can be. Always fresh ideas with attention to detail for any kind of event - street food or finer dining. Incredible Koppert Cress
Its been a busy summer again! Flat out since May with events both outdoors and In. Here are a couple of pictures from an event in June where we were actually able to take a few pictures.This was a 3 course dinner over at Langley Park - a 13 bedroom mansion near Chippenham. It even had its own underground nightclub! Taking bookings for next year, weddings, canape parties, outdoors custom street food events - you name it - we do it, totally, bespoke to your requirements, unique... and professional.
Amuse - Compresed watermelon, whipped organic Cotswold goats cheese, Kalamata soil, roast hazelnut, seed brittle and limon cress
Starter - Native tarragon poached lobster, pea puree, light coconut curry cream, chanterelles, borage & salicornia
Main - Dorset lamb two ways - Rump & pressed confit shoulder, thyme pomme Anna, heritage carrots, shallot puree, broad beans & lamb jus
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Accidentally posted on my personal page instead of here! :D
Thanks to everyone who came down to The Keepers on Saturday, Everything was completely sold out....! We really enjoyed it, these are the only pictures we have of the food :D Keep an eye out for the next pop up over the coming months... RJ
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We are back in The Keepers today with another culinary adventure! Don't forget to save room for dessert!!! :) RJ
Chillies pickling ready for Saturday night at The Keepers Arms, Quenington
Just a few tables left if you would like to book a place. RJ
Popup Round 2, The Keepers Arms Quenington March 18th Fine Indian Cuisine Limited availability, Bookings on 01285 750 349 or jak@relaxedjaks.co.uk
******NEWS FLASH******
18th of March 2017 Exclusive Themed Pop Up - Part 2 - being hosted by The Keepers Arms Quennington for the second time!
... Further information & details to follow. Any enquiries, please do drop me a message!
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Brand NEW website launching imminently!
We are already catering at a few weddings this year and the excitement is certainly building! Here is one of the main courses served at the last wedding we did.... RJ
With numerous developments just around the corner including a brand new website and some even better equipment (!) we are capable of providing an even better service this year for any kind of event / numbers!
If you are thinking about a special event this year, we offer bespoke menu creation and event tailoring for literally all of your needs.
Unique personal and finishing touches take us above and beyond and we all love it!
... Credit to Sarah Bliss Photography
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DELIGHTED to be cooking the exquisite Wonderfields Barbecue Feast on the 7th of July! Tickets are being sold in advance so get on it early to avoid a genuine state of disappointment and obvious food envy! Check out the menu here to see if it appeals...
Lets hope for some glorious sunshine to step away the afternoon and accompany the roots, and dub that will be playing from my van
Forks at the ready yo
Willing to cater for every kind of event, fantastic locally sourced ingredients too!
Undoubtedly the most succulent melt in the mouth pulled pork I've had the pleasure of tasting! Highly reccomend Jak'Shak
Skilled chef, excellently trained
Jak and his team are simply amazing. They made our party with their wonderful innotive food. Canapés were unique and delicious and the bowl food that followed was equalled loved. They left my kitchen fabulous clean as if they had never been there. I will be using them without question for any future parties.
Jack, you, your food and your team were absolutely fantastic at our wedding on Saturday. We can't thank you enough for everything. So many people said it was the best wedding food they had ever had! Well done, you got everything spot on.
Jack's shack brings something different to the proceedings in the form of street food served with absolute Michelin star perfection, what comes to mind when you first see this business is passion, perfection and serving a need giving customers what they want in a professional and very pleasant manner. Highly recommended.
Hereby a short report of this year's catering services provided by Jak and Will Gilmore at the improvised camping at Fairford, UK.
Despite the lack of proffesional equipment and proper electricity Jak and Will knew somehow to manage to prepare a very nice breakfast and an even more tastefull diner.
Since the camping site was quite expanded they served all this for a couple of 100 guests under quite some time restrain. Especially Jak never seem to loose
his cool and despite the stressy situation kept oversight of the whole catering provided. He worked his ass off and even roasted a whole pig (local specialty)
which took them a whole day to prepare. Several times during dinner the whole electricty went down but despite that Jak nver lost control of the situation
and even manage to serve his 'loyal' guest an extra bite!!!
Thanks Jak for taking care of us the way you did!!! Next time I organize a BBQ-event you certainly will be the host to hire!!
Greetings from the Netherlands!
Freek Verzijl.
Exceptional quality food made with love and incredible attention to detail.
Delicious, authentic locally sourced food served up in a relaxed and professional atmosphere, what more could you want!
Would recommend highly whatever your catering needs.
Amazing chef with such broad variety 5*
Always creative, always tasty - for any occasion
After working with Jak on a beautiful event in the Cirencester countryside, I can honestly say that I was thoroughly impressed with the menu, organisation and presentation, not only on the food produced, but of the event as a whole.
Jak went above and beyond to ensure that the couple who hired him an anniversary to remember. I heard nothing but extremely positive feedback from every direction.
I would happily work for this well thought out business at every possible opportunity.