Renoufs Southbourne

We have a couple of Exciting announcements to make. Here is the 1st one...

Reblochon is said to be one of the tastiest cheeses of France. It’s made in the mountains of the Haute Savoie from cow’s milk. The name Reblochon derives from the word ‘reblocher’ which literally translated means: ‘to pinch a cow’s udder again’. Smooth and supple, nutty and fruity, this creamy Reblochon works with white Burgundy and can pair equally well with lighter red wines like Pinot Noir.
#renoufs #winebar #cheeseandwine #reblochon #cheesebar #hautesavoie

This award winning salami is a great example of British Charcuterie. Made on a farm in Suffolk using their own pork which has been outdoor bred and finished in open straw barns. Salt, spices, garlic and freshly picked rosemary from their own gardens are added to these fine cuts of pork and then hung to air dry until they are ready to eat. Let’s keep this British and suggest a pairing with a fine glass of English Chapel Down Pinot Noir.
#renoufs #winebar #chapeldown #pinotnoir #suffolksalami #localfood #cheeseandwine

Wookey Hole Cheddar: This award-winning West Country Farmhouse cheddar has a nutty, tangy flavour and is aged for up to 3 months in Wookey Hole Caves. This gorgeous cheddar is produced from milk sourced only from Dorset and is protected by PDO (Protected Designation of Origin) so it can only be produced and matured in the West Country counties of Dorset, Somerset, Devon & Cornwall. Perfectly partnered with one of our great Oaked Bordeaux’s.
#renoufs #winebar #cheeseandwine #wookeyhole #cheddar #bordeaux

Creamy, crumbly & full of flavour! Our Yorkshire Wensleydale cheese is carefully combined with the delicate fruity succulence of pure, sweet cranberries. An original creation from The Wensleydale Creamery - perfectly paired with an Alsace Gewürztraminer.
#renoufs #cheeseandwine #winebar #Creamy, #Gewürztraminer #wensleydale

We may be sold out on the inside at our venues but we have an extra 50 spaces on the outside at our beautiful Wimborne venue, especially when the sun is shining! No need to book, just turn up!
#renoufs #cheeseandwine #winebar #wimborne #alfresco

Cambozola is a triple cream, brie-style blue cheese made from pasteurised cow's milk in the German region of Allgäu. The cheese invented in 1900s, is still made in Germany by Kaserei Champignon since 1970s. In English speaking countries, it is often symbolized as blue brie and perfectly pairs with our Californian Blackstone Chardonnay.
#renoufs #cheeseandwine #winebar #cambozola #chardonnay #winepairing

Our cooked Spicy Spanish Chorizo is great in our baked Camembert or just as it is on its own, washed down with a Sicilian Nerello Mascalese!
#renoufs #picantechorizo #bakedcamembert #cheeseandwine #nerellomascalese @renoufs

Contrary to belief, the holes found in Emmental are not from little mice nibbling bits of the cheese! This Swiss cheese has holes because of the bubbles of carbon dioxide that form inside the cheese as it hardens. This great savoury and mild cheese perfectly pairs with Macon Village Chardonnay.
#renoufs #cheeseandwine #winebar #emmental #nolittlemice

Dorset Blue Vinney is a traditional blue cheese made near Sturminster Newton in Dorset, England, from skimmed cows' milk. It is a hard, crumbly cheese. "Vinney" is a local Dorset term related to the obsolete word "vinew", which means to become mouldy.
#renoufs #dorsetbluevinney #keepingitlocal #cheeseandwine #winebar

Biscoff..... my favourite💖
#renoufs #biscoffcheesecake #cheeseandwine #winebar #lotusbiscuits

Another great local cheese on our in-house blackboards - Dorset’s Oakwood Smoked Cheddar. 12 month matured and then smoked over oak chips for several hours, resulting in a smoulderingly delicious Smoked Cheddar.
#renoufs #oakwoodsmokedcheddar #cheeseandcharcuterie #qualityvenues #winebar

If you can’t make it to Renoufs on Mother’s Day, you could always treat mum to some of our Great Gift Vouchers. They can be used at any of our venues!
#renoufs #happymothersday #cheeseandwine #winebar

Don’t feel left out of the party! It doesn’t have to be January to enjoy Our Alcohol Free Wines, Spirits and Beers, and don’t forget our very popular ‘non-cheese and charcuterie’ Vegan Board!
#renoufs #thinkingofeveryone #vegan #veganpate #alcoholfreewine #cheeseandwine #winebar

New to our Menu: This stunning Duck and Cranberry Rillette, made with shreds of duck and cranberry. A great alternative to our pate for those who don’t like liver... perfectly partners with our South African Merlot.
#renoufs #duckrillette #cheeseandwine #winebar #westbourne #southbourne #wimborne Renoufs - Bournemouth Renoufs - Wimborne

Our Venison Salami, delivers a warm, melt in the mouth, fantastic taste from Scotland. Perfectly partnered with one of our Big Burgundy Reds!
#renoufs #venison #salami #cheeseandwine #winebar

New addition to our boards. This local Beef Pastrami, supplied by Neals Butchers, simply melts in the mouth. Perfectly paired with our Californian Red Zinfandel.
#renoufs #beefpastrami #localfood #charcuterie #cheeseandwine #winebar #nealsbutchers

The New addition to our boards today: Isle of White Blue. Produced in the Arreton valley in the heart of the Isle of Wight. It is a naturally rinded soft blue cheese made from the creamiest Guernsey milk that comes from a single herd. (In the Land of the Renoufs tribe, Guernsey and Jersey Milk is the best!) This soft local cheese is paired perfectly with our Graham’s 30 Year Old Tawny Port. - Heaven 💖 🧀 🍷
... #renoufs #isleofwhitebluecheese #winebar #cheeseandwine
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