Rigo' London
Tuesday: 18:30 - 22:30
Wednesday: 18:30 - 22:30
Thursday: 18:30 - 22:30
Friday: 18:30 - 22:30
Saturday: 18:30 - 22:30
Sunday: -
About Rigo' London
Fine dining cuisine. A tale of chef Gonzalo Luzarraga's culinary journey
Reviews
RIGO is going on holiday and will be back as tanned as ever! Stay tuned Ph. @christian_vitelli_photography Ph. Christian Vitelli
... #finedininglondon #rigolondon #gonzaloluzarraga #londonrestaurants #toplondonrestaurants #londonfoodguide #londonfoodie
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Beef tendons with fresh peas, mussels and Ethiopian pepper Ph. Christian Vitelli #londonfoodguide #londonfoodie #rigolondon #gonzaloluzarraga #londonrestaurants
Four Hands Dinner with @eugenio_boer Ph. @roberto_savio
#londonfoodguide #londonfoodie #rigolondon #gonzaloluzarraga #londonrestaurants
Merry Christmas and a Happy New Year to all our dear guests! It was a wonderful year with you! We are closed from the 23rd to the 27th and from December 30 to January 3.🎄
Catch of the day - Wild Turbot from Scotland (9kg).🐟
#londonfoodguide #londonfoodie #rigolondon #gonzaloluzarraga #londonrestaurants
Squid/ Puntarelle/ Ankimo/ Anchovies/ Fennel from collaboration with Chef Gianluca Esposito. Ph. @roberto_savio
#londonfoodguide #londonfoodie #rigolondon #gonzaloluzarraga #londonrestaurants
It's that time of year again! Check our Party Set Menu on www.rigolondon.com.
#londonfoodguide #londonfoodie #rigolondon #gonzaloluzarraga #londonrestaurants
Lightly Salted Mackerel/ Burnt Butter/ Radish/ Chime di Rapa Collaboration with @eugenio_boer
Ph. @roberto_savio
Did someone say Moss?🌿
#londonfoodguide #londonfoodie #rigolondon #gonzaloluzarraga #londonrestaurants
Looking for the inspiration in Bologna 🍝
Ph. Roberto Savio
#londonfoodguide #londonfoodie #rigolondon #gonzaloluzarraga #londonrestaurants
Bone marrow with back caviar from RIGO’s Tasting Menu. Ph. @roberto_savio
Bone marrow with back caviar from RIGO’s Tasting Menu. Ph. @roberto_savio
#londonfoodguide #londonfoodie #foodart #rigolondon #gonzaloluzarraga #londonrestaurants
Hass Avocado/ Fermented black olives/ Goat milk cream fresh/ Pine oil from four hands dinner with @eugenio_boer
Ph. @roberto_savio
Fresh delivery from Scotland🍂
Quando il genio entra in cucina! Cortesia, professionalità e competenza. Tra i piatti più buoni mai assaggiati. Da stasera il mio ristorante preferito.
Nice here, innit!! Fantastic food, and as a vegetarian, I was very well taken care of while my carnivore husband was also delighted with all the meaty things that I've long forgotten.
A risotto to die for.
Tempura artichoke made just for me - veggie love.
Garlic & cocoa petit-fours? Yes, please.
Mushroom ice-cream with creme brulee? Who knew!!?!
But seriously, not an emperor's new clothes scenario (Any one do wastED Earlier this year?- Selfridge's nightmare dustbin food), instead, a chef who has taken his numerous skills and love of flavour and used them for good.
Bloody good food I tell you! And wine. Xx
Les repas absolument délicieux, innovative mais authentique et très bien présentés, le service sympathique, l’endroit très romantique et chic, et très bon rapport au prix / qualité. Nous avons passé une soirée merveilleuse et nous avons été parfaitement rassasiés à la fin de repas... J’ai également adoré le choix du vin. Un restaurant qu’il ne faut pas rater.
It was a pleasure to be welcomed so kindly and warm in this beautiful restaurant. As being very sensitive to the details and design, it was exceeding expectations!! Keep up the good work and do not change anything to keep it creative, warm and intimate as it now is...
amazing food that is different and refreshing with a great selection of fines as well!! 5 *****
Impossible not to love this SW6 gem!
Fantastic presentation, creative dishes and cocktails, explosive taste and world class quality. Excellent through and through!
Great food, very high quality ingredients. Innovative and creative cuisine. Lovely and friendly atmosphere, great service, great wines. Highly recommend it!
Fantastic lunch and finally a good restaurant that is around the corner from the house and not in Mayfair...a great addition to SW6. Delicious lunch of risotto, fantastic turbot with light courgettes and clams and superb dessert of melon and sour cherries. Nice wine list even if I am convinced still that Orange wines should stay in the sommeliers dreams and not on a wine list. nice glass of Clarendelle 2012 from Bordeaux. Bravo and look forward to dinner in due course which looked great.
Extraordinary night in one of the best restaurant in Fulham...elegant venue, outstanding chef, amazing staff and excellent food. More than a simple dinner...a journey!! Unmissable experience!
Excellent imaginative menu -a real culinary delight. Good wine list and attentive ffrendly staff. Definitely a great find
Enjoyed the food experience, every course was a surprise and an amazing combination of tastes.
Gonzalo the chef was talking us through, explaining every ingredient!
The porcini ice cream with a creme brûlé of chestnustcsayce was divine!!
Delicious and extraordinary, charming staff, loved it!
Quando il genio entra in cucina! Cortesia, professionalità e competenza. Tra i piatti più buoni mai assaggiati. Da stasera il mio ristorante preferito.
Nice here, innit!! Fantastic food, and as a vegetarian, I was very well taken care of while my carnivore husband was also delighted with all the meaty things that I've long forgotten.
A risotto to die for.
Tempura artichoke made just for me - veggie love.
Garlic & cocoa petit-fours? Yes, please.
Mushroom ice-cream with creme brulee? Who knew!!?!
But seriously, not an emperor's new clothes scenario (Any one do wastED Earlier this year?- Selfridge's nightmare dustbin food), instead, a chef who has taken his numerous skills and love of flavour and used them for good.
Bloody good food I tell you! And wine. Xx
Les repas absolument délicieux, innovative mais authentique et très bien présentés, le service sympathique, l’endroit très romantique et chic, et très bon rapport au prix / qualité. Nous avons passé une soirée merveilleuse et nous avons été parfaitement rassasiés à la fin de repas... J’ai également adoré le choix du vin. Un restaurant qu’il ne faut pas rater.
It was a pleasure to be welcomed so kindly and warm in this beautiful restaurant. As being very sensitive to the details and design, it was exceeding expectations!! Keep up the good work and do not change anything to keep it creative, warm and intimate as it now is...
amazing food that is different and refreshing with a great selection of fines as well!! 5 *****
Impossible not to love this SW6 gem!
Fantastic presentation, creative dishes and cocktails, explosive taste and world class quality. Excellent through and through!
Great food, very high quality ingredients. Innovative and creative cuisine. Lovely and friendly atmosphere, great service, great wines. Highly recommend it!
Fantastic lunch and finally a good restaurant that is around the corner from the house and not in Mayfair...a great addition to SW6. Delicious lunch of risotto, fantastic turbot with light courgettes and clams and superb dessert of melon and sour cherries. Nice wine list even if I am convinced still that Orange wines should stay in the sommeliers dreams and not on a wine list. nice glass of Clarendelle 2012 from Bordeaux. Bravo and look forward to dinner in due course which looked great.
Extraordinary night in one of the best restaurant in Fulham...elegant venue, outstanding chef, amazing staff and excellent food. More than a simple dinner...a journey!! Unmissable experience!
Excellent imaginative menu -a real culinary delight. Good wine list and attentive ffrendly staff. Definitely a great find
Enjoyed the food experience, every course was a surprise and an amazing combination of tastes.
Gonzalo the chef was talking us through, explaining every ingredient!
The porcini ice cream with a creme brûlé of chestnustcsayce was divine!!
Delicious and extraordinary, charming staff, loved it!
More about Rigo' London
Tuesday: 18:30 - 22:30
Wednesday: 18:30 - 22:30
Thursday: 18:30 - 22:30
Friday: 18:30 - 22:30
Saturday: 18:30 - 22:30
Sunday: -