Roganic

Dan gets a mention from Japan Times columnist and Tokyo Food Blogger Robbie Swinnerton in Eater.com's What's Hot and What's Over article.
http://eater.com/…/food-writers-and-exp erts-on-whats-hot-an…

Christmas and New Year opening times: Roganic closes from Sunday 23rd December and reopens in the New Year on Thursday 3rd January for dinner service.

Roganic is honoured to be included in such a prestigious list of dishes! Thanks to the Nordic Nibbler for including us!
http://www.nordicnibbler.com/…/2012-my- ten-dishes-of-year.h…

Andy gets a mention in the Marylebone Journal - his mince pies are going down well! Keep the bids coming in!
http://marylebonejournal.com/food/the-min ce-pie-project
http://themincepieproject.com/auction.htm l

To see our new menus visit our Instagram page!
http://instagram.com/roganic

Get ready to bid for mince pies!
Our Head Chef at Roganic, Andrew Tomlinson and Simon Rogan have entered this year's charity auction where people can bid for boxes of mince pies made by 100 chefs throughout the UK.
Andy's Douglas Fir Mince Pie surely stands a good chance of coming out on top although there's tough competition!
... The auctions starts midday on Tuesday 11th December. All proceeds go to Galvin's Chance and Crisis charities.
http://themincepieproject.com
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Simon and Dan spent a day at Lakes College near Whitehaven, Cumbria, demonstrating cooking techniques and dishes to aspiring catering students.
http://ow.ly/fRVJT
The day was well covered, as always, by Mr Alan Spedding - http://ow.ly/fRWqb

A recent blog post written by a very good friend of Roganic and L'Enclume, John Perkins.
http://www.toasttoroast.com/roganic-novem ber-2012.html

"So good, my buttocks are still anaesthetised..." - Thanks for the positive review Matthew Norman!
http://www.telegraph.co.uk/…/1010-for-C umbrias-LEnclume-res…

Food education with Simon Rogan.
http://blog.white-plate.com/…/food-educ ation-with-simon-ro…/

A brilliantly written blog post and some greats shots from The Insatiable Eater.
http://www.theinsatiableeater.com/…/rog anic-in-perfect-harm…

Roganic's brand new Instagram page!
http://instagram.com/roganic

A recent blog post of L'Enclume courtesy of our friend @HungryHoss
http://www.hungryhoss.com/…/lenclume-tw o-michelin-stars.html

After polling the votes of 150 chefs, restaurants, food writers, critics and experts from across all regions of the country, the top 100 restaurants in the UK were revealed on Monday 8th October.
Roganic came 21st and L'Enclume came 11th!
http://www.nationalrestaurantawards.co.uk /

A recent blog post by Senthil Sukumaran, The London Food Freak. Some great photography on show! @LondonFoodFreak
http://londonfoodfreak.com/roganic/

Simon has bought a pub in Cartmel! It's called The Pig & Whistle.
http://www.bighospitality.co.uk/…/Simon -Rogan-set-to-open-p…

Keep up to date with what's happening at Roganic. Follow our Instagram page via Statigram! http://statigr.am/roganic

Head Chef Andy Tomlinson and Restaurant Manager Richard Cossins collecting the Zagat award for Best Service! http://www.prco.com/…/zagat-2013-london …/attachment/roganic/

Roganic also came fifth in the overall Zagat London 2013 Survey Results: 10 Best Restaurants! http://blog.zagat.com/…/london-2013-sur vey-results-top-10.h…

It's been a great start to the week here at Roganic, we picked up Zagat awards for Top Service and Best London British (Modern) Restaurants! Click the link below to view all of the categories. http://www.zagat.com/d/london/top-lists