Ronnie'S Of Thornbury

Let's Get The Weekend Started!
Why not dress ups and order proper restaurant food....
Our restaurant takeaway menu is designed to delivery the same quality food at home as you’ll receive at Ronnie’s.
... We’ve been offering hot food for collection over the past four weeks during the lockdown on a Sunday, learning from our mistakes, honing the things we’ve done well, and I think we can now delivery the standards I aspire to.
The main courses are served hot and in oven proof dishes that can be held in a warm oven whilst you enjoy your starters, so your mains are nice and hot.
The menu is only available on a Friday and Saturday evening for collection at an agreed time slot from 6:30 to 8:00 pm and at half hour intervals in between. And orders must be placed over the phone (01454 41137) giving us at least 24-hour notice.
Canape Wild mushroom tartlet - Smoked cods choux - chilled cucumber and Greek yogurt soup £3
Starter Cured Salmon- pea bavarois- feta, lemon and pistachio crumb £7 Wye valley asparagus- cheddar custard- wild garlic pesto £7 Ham Hock terrine - turmeric pickled cauliflower - pickled silver skin onions - cucumber ribbons - sweet mustard gel £7
Mains Welsh Lamb cannon with mustard and herb crust - pomme au gratin dauphine - leek and onion compote -rosemary jus £19 Fillet of Cornish turbot 2 ways - garlic and lemon spinach - warm tartare sauce £18 Butternut and mushroom wellington - roasted butter crème - sage crisps - fermented black garlic £18
Dessert Caramelised white chocolate cheesecake - rhubarb and ginger compote £7 Passion fruit and condensed milk panna cotta - spiced pineapple gel – salad of mango and baby coriander shoots £7 Colston Bassett stilton - Stinking Bishop- Godminster gold cheddar- membrillo- fudges crackers £8
Wines Bride Valley, Rose Bella, 2014 Dorset (Canapé) £45 Bourgogne Chardonnay, Francios Buisson, 2015 (Turbot) £38 Peter Max Crystallum, Pinot Noir, 2018, Western Cape (Lamb) £42
Thank you for your support over these past few weeks and l look forward to knocking you up top nosh.
Stay safe
Ronnie
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Thank you for your support and I hope you're all safe and well. The last few Sundays have been a real hit and we've found our feet, ensuring your food is top notch and hot when you arrive.
I was very proud of the salmon, Wellington and cheesecake on the Easter Sunday menu, so I included the dishes this week. To order, please call the restaurant and I’ll arrange your collections slot and take payment so we can continue to offer a non-contact collection. Our number is 01454 ...411137 and I’ll be taking orders from 11am on Thursday.
Collection slots are being offered every half hour from 12:30, until 2:30 pm, with deliveries for those in special circumstances between 3pm and 4pm.
Starters: -Cured Salmon, Pea Bavarois, feta and a lemon and pistachio crumb £5.50 -Grilled asparagus, cheddar custard and wild garlic £5.50 -Thai spiced butternut soup £4.25
Mains: ***All mains are served with roast potatoes and seasonal vegetables. -Roasted Loin of Cod with cherry tomato and capper sauce £15.00 -Lion of pork, stuffed with apple and chorizo £15.00 -Beef Wellington with red wine sauce £18.00
Desserts: -Apple and blackberry crumble with crème Chantilly £4.75 -Platter of British cheeses, membrillo and crackers £7.00 -Caramelised white chocolate cheesecake with rhubarb compote £4.75
Kind regards
Ron and Allison P.S. Don’t forget you can order oven ready meals from Funkyfodder.uk or by following the link from our website.
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Easter Sunday lunch, better start cooking!
Happy Easter, stay safe!

Easter Sunday Lunch, orders are been taken over the phone from 11am on Thursday 9th April.
Firstly, I would like to thank you for your support during this difficult time and for your patience while we find our feet and adapt.
Judging by the response from the last few Sundays, a hot roasted lunch at the end of the week is giving everyone something special to look forward too. As it is Easter Sunday, I’ve tried to pull out all the stops, using all the best ingredients, I’m ...guaranteeing a super lunch!
The menu is below. To order, please call the restaurant and I’ll take your order, arrange your collections slot and take payment so we can continue to offer a non-contact collection. Our number is 01454 411137.
Collection slots are being offered every half hour from 12:30, until 2:30 pm, with deliveries for those in special circumstances between 3pm and 4pm.
Starters: Cured Salmon, pea bavarois, feta with a lemon and pistachio crumb £5.50 Cream of Asparagus soup £4.50 Local cured Coppa with green olive and melon skewers £5.25
Mains: All mains are served with roast potatoes and seasonal vegetables Roasted Loin of Cod with cherry tomato and capper sauce £15 Saddle of Welsh lamb stuffed with spinach and wild garlic £17 Beef Wellington with red wine sauce £18
Desserts: Apple and blackberry crumble with crème Chantilly £4.75 Platter of British cheeses, membrillo and crackers £7 Caramelised white chocolate cheesecake with rhubarb compote £4.75
Happy Easter and thank you once again.
Kind regards
Ron and Allison
P.S. Don’t forget you can order oven ready meals from Funkyfodder.uk or by following the link from our website.
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Sunday lunch ready to go, first collection in 30 mins. Roasted leg of lamb, roasted potatoes, celeriac, sweet potatoes and parsnips served with a panache of florets. 😋

A few slots left for tomorrow- for Roast from Ronnies.
Order a roast from Ronnies this Sunday 5th April. Please share if you can.
Ready- to-eat served hot. Collection only.
... Collect on the half hour from 12.00 noon, 12.30pm, 1pm, 1.30pm, 2pm and 2.30pm
(If you are vunerable. elderly or at risk we can deliver after 2pm but if your able maybe collect and help a nieghbour, we can only do this for those most needed).
Call 01454 411137 to order, book your time slot and pay in advance. Collect from the door at Ronnies.
Minimal contact keeping everyone safe. Collect from the front door of Ronnies. Enjoy a roast from us this Sunday.

Keep Sunday Special
“Sunday Roast from Ronnies”

Starters: Salmon Pastrami, charred cucumber and horseradish (serves 1) £4.50 Cream of cauliflower soup (serves 1) £3.75 Platter of cured meats from Somerset charcuterie (serves 1) £4.25

Mains: Smoked haddock and cod mornay £15 Stuffed Portobello Mushroom £15 Roasted leg of lamb £15
- all served with steamed buttered greens, root vetgetables, roast potatoes and gravy.

Desserts: Apple and blackberry crumble with custard (serves 1) £3.75 Cheese platter (serves 1) £7
Look at our other takeaway options on www.funkyfodder.co.uk collection
Please share if you can
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Keep Sunday Special Order a roast from Ronnies this Sunday 5th April. Please share if you can.
Ready- to-eat served hot. Collection only.
... Collect on the half hour from 12.00 noon, 12.30pm, 1pm, 1.30pm, 2pm and 2.30pm
(If you are vunerable. elderly or at risk we can deliver after 2pm but if your able maybe collect and help a nieghbour, we can only do this for those most needed).
Call 01454 411137 to order, book your time slot and pay in advance. Collect from the door at Ronnies.
Minimal contact keeping everyone safe. Collect from the front door of Ronnies. Enjoy a roast from us this Sunday.

Keep Sunday Special
“Sunday Roast from Ronnies”

Starters: Salmon Pastrami, charred cucumber and horseradish (serves 1) £4.50 Cream of cauliflower soup (serves 1) £3.75 Platter of cured meats from Somerset charcuterie (serves 1) £4.25

Mains: Smoked haddock and cod mornay £15 Stuffed Portobello Mushroom £15 Roasted leg of lamb £15
- all served with steamed buttered greens, root vetgetables, roast potatoes and gravy.

Desserts: Apple and blackberry crumble with custard (serves 1) £3.75 Cheese platter (serves 1) £7
Look at our other takeaway options on www.funkyfodder.co.uk collection
Please share if you can
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We have a few collection slots left for tomorrow- if anyone is interested give us a call or choose from our takeaway menu on www.funkyfodder.co.uk
Or order our dish of the day
- Tuesday 31st March -
... Ronnies infamous - Durban Chicken curry with rice £6.25
Call 01454 411137 or message me / comment on here if you’d like to order yours tomorrow. Collection only from Ronnies.
www.funkyfodder.co.uk
(half hour time slots - all orders for collection must be in the kitchen by 4pm tomorrow).
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Roast from Ronnies this Sunday 29th March.
Please share if you can.
Collection only. ... Collection on the half hour from 12.30 till 2.30pm. Call 01454 411137 to order, book your time slot and pay in advance. Minimal contact keeping everyone safe.
Starters Salmon Pastrami, charred cucumber and horseradish (serves 1) £4.50 Cream of Cauliflower Soup (serves 1) £3.75 Butternut thai spiced coconut soup (serves 1) £3.75
Mains All mains served with roast potatoes and seasonal vegetables. Roasted fillet of beef, Yorkshire pudding and bordelaise sauce (serves 1) £15 Aubergine parmigiana (serves 1) £12 Chicken parmigiana (serves 1) £12
Desserts Apple and blackberry crumble with custard (serves 1) £3.75 Cheese platter (serves 1) £7
Call 01454 411137 to collect.
Please share if you can.
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Mothering Sunday. A great time to spoil everyone, order a delivered meal to your door by Ronnies.
Call 01454 411137 or email ron@ronnies-restaurant.co.uk
T&cs apply (paid in advance)

Throwback Friday
It’s been nearly 13 years since our grand opening, we thought we’d celebrate all the dishes we first started out with.
We are very excited this Friday 13th, we have created all the old favourites, you can sample them all over again in a tasting menu. ... Come join us book a table 01454 411137.
Ronnies Retro menu 5 Courses £39.50pp
Scallops, pancetta and garlic **** Wild mushroom risotto with champagne and black truffle **** Cannon of Lamb, dauphine potatoes and leek compot **** Ronnies bread and butter pudding **** Apple and blackberry crumble with vanilla ice cream ****
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Join us tonight for our delicious tasting menu. Call 01454411137

Join us for a great night and help raise funds and awareness for a great charity! Please share if you can.

Our new additions to our English sparkling wines. Bride Valley Blanc de blanc and the Bride Valley Rose. Deliciously delicate. #bridevalleyvineyard #bridevalley. #englishsparklingwine

Come join us this week for 2 x steaks, with a choice of fillet or sirloin, dry aged in the Himalayan salt chambers, with chips and 2 x of Thornbury’s very own 6 oclock gin and tonics. £50 Quote steak when booking. Call 01454 411137 or book online at www.ronnies-restaurant.co.uk
T&Cs apply.

It’s the last week of
“Taste of Ronnies”
An aperitif ... Canapés An amuse bouche 2 courses from the a la Carter menu (Either a starter and a main or a main and dessert) Followed by coffee and petit fours
£29.50 pp
To book in call 01454 411137 or book online. www.ronnies-restaurant.co.uk
available until Thursday 13th February 2020. T&Cs apply.
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We have a few tables available tonight due to cancellation- call 01454 411137
Come try our taste of Ronnies
An aperitif, canapés, An amuse buse , 2 courses, coffee and petit fours £29.50 pp