Roux At The Landau

Casa Silva, Pinot Noir: Notes of raspberries, pomegranates and vanilla.
See the rest of our wines here: http://rouxatthelandau.com/#/wine/

A new dish on our menu:
Herdwick lamb chop, coco bean ragoût, sea aster, lamb prosciutto.
See the rest of our menu here: http://rouxatthelandau.com/#/food/a-la-ca rte/

Read about Michel Roux Jr and Nicolas Pasquier's favourite English cheeses!
https://www.foodism.co.uk/…/frenchmans- guide-to-english-ch…/

Enjoy our apéritif of the month 'Sepia' using Bacardí Ocho, a golden sipping rum, lime and orange juice, shaken with tea syrup and egg white.
See our food menu here: www.rouxatthelandau.com

XL Orkney scallop, Ivy House farm beurre blanc, oscietra caviar captured wonderfully by @FelicitySpector
To see more of our delicious starters, please visit http://rouxatthelandau.com/#/food/a-la-ca rte/

The sun is out, London is shining and unlimited Veuve Clicquot lunches are calling!
Enjoy a 3 course menu and unlimited Veuve Clicquot for £85pp.
Book your Saturday lunch at https://www.opentable.co.uk/roux-at-the-l andau-reservations…

Meursault Limozin: Toasty and honeyed on the nose with a smooth and creamy flavour, with lemon, peach and pineapple. Perfect with chicken or fish. #WineWednesday

A new and flavoursome starter...Cotswold White chicken ravioli, girolles, peas, tropea onion.
To book your table and to see the rest of our menu, please visit: http://rouxatthelandau.com/#/food/

Grilled Buccleuch beef fillet “à la provençal”, Bercy sauce. Perfectly paired with a glass of red wine.
To view the rest of the menu and to book your table, please visit www.rouxatthelandau.com

Spend your Saturdays enjoying unlimited Veuve Clicquot! Plus a 3 course meal for £85pp. Your new favourite way to spend the weekend.
For more information and to book, please visit: http://rouxatthelandau.com/…

Lake District lamb chop, green asparagus, Raz el Hanout.
Book your table for this weekend and browse our menu at www.rouxatthelandau.com

Thank you for this lovely review Brummell Magazine!

Enjoy freshly made plates from the ice or the slicer at our central counter and wash down with your favourite glass of wine.
Did you know we will be at the #MaryleboneSummerFayre18 #MSF18 on June 17th? We will be serving rosé and prosciutto for £4.50. See you there!

'A room should always start a conversation before people actually start exchanging words' - Barry Dixon.
Join us this week for lunch or dinner and be inspired by your surroundings as well as our menu. www.rouxatthelandau.com

Three Carlingford Lough rock oysters.
Have a look at our à la carte menu here: www.rouxatthelandau.com
Photo: @tilfordr

With cheese from Androuet London and Neal's Yard Dairy it would be rude not to indulge in our cheese cabinet!
Ask our team for their recommendations and try your favourites to make your own plate!
Book your table here: https://www.opentable.co.uk/roux-at-the-l andau-reservations…

Our XL Orkney scallop, Ivy House farm beurre blanc, oscietra caviar simply speaks for itself...thank you for the great image @fatboii_j
Please see the rest of our starters at www.rouxatthelandau.com

Caramelised peanut parfait, lime and milk sorbet. We definitely think you will love this dessert with a beautiful balance of flavours. The perfect Bank Holiday treat!
See our dessert menu at http://rouxatthelandau.com/#/food/a-la-ca rte/

A healthy breakfast for a healthy mind!
If you haven't seen our breakfast menu yet please visit http://rouxatthelandau.com/#/food/breakfa st/
Photo: @ronzim

We enjoyed the tasting menu with the wine pairing. Each course tasted delicious and the wine matched the course superbly. Maureen had the beef and I had the Turbot as a main course. The service was excellent.

My boyfriend brought me here for our anniversary dinner. Being a big Michel Roux Jnr fan I was thrilled! But this aside I was so impressed with the food! Everything was just perfect � three courses of deliciousness! The dessert was so yum we contemplated getting a third portion to share �

I’ve dined in many top restaurants and have to say this is up there with the best. Food excellent quality and the staff were very attentive. They made you feel like you were the only people in the restaurant that mattered. Not rushed at all. Fabulous experience . Thank you .



I would highly recommend.

Ionut made this an extra special evening for our anniversary dinner... Thank you to the chef and all the waitrons.. impeccable service, sublime food .

Conpard to other places we found it relaxed, intimate and the food excellent without pretensions. ENJOY!!

We enjoyed the tasting menu with the wine pairing. Each course tasted delicious and the wine matched the course superbly. Maureen had the beef and I had the Turbot as a main course. The service was excellent.

My boyfriend brought me here for our anniversary dinner. Being a big Michel Roux Jnr fan I was thrilled! But this aside I was so impressed with the food! Everything was just perfect � three courses of deliciousness! The dessert was so yum we contemplated getting a third portion to share �

I’ve dined in many top restaurants and have to say this is up there with the best. Food excellent quality and the staff were very attentive. They made you feel like you were the only people in the restaurant that mattered. Not rushed at all. Fabulous experience . Thank you .



I would highly recommend.

Ionut made this an extra special evening for our anniversary dinner... Thank you to the chef and all the waitrons.. impeccable service, sublime food .

Conpard to other places we found it relaxed, intimate and the food excellent without pretensions. ENJOY!!