Sale Pepe

Our Fish of the Day tonight!! Lobster tail with herbed breadcrumbs, saffron crushed potatoes with a lemon white wine sauce

And the winner of the ┬Ż50 On the Hanger voucher is Rebecca Stephenson!! Many congratulations Rebecca.

And the winner of the ┬Ż50 Eve Clothing voucher is Zoe Thompson Waites!! Many congratulations Zoe.

Pork, sage and Parma ham terrine. With a sourdough crouton & apple puree. The starter special we have on this week!!

Thank you for the great response to the 'Eve Clothing' and 'On the Hanger' competition. Results will be published in the next couple of days! GOOD LUCK!!!!!

Homemade strawberry and lime sorbet with a black pepper tuile.

Gin night tonight!!!!

Getting ever closer to being finished. We hope you like the new chairs and stools!

BIG MENU NEWS ­¤ŹĢ­¤ŹĢ­¤ŹĢ New Italian menu starts tomorrow night from 5pm. We hope you love it. - let us know which dish you want to try!

#watchthisspace

Dark chocolate and raspberry truffles with a white chocolate sauce. One of our amazing new desserts!!

ŌŁÉ Competition time! ŌŁÉ
We are giving away 2 x ┬Ż50 gift vouchers to spend at two of our local businesses here in Shotley Bridge.
1. Eve Ladies Clothing & Accessories, Shotley Bridge... 2. On the Hanger - Ladies Clothing online www.onthehanger.co.uk
Like and share this post and comment with which voucher you would prefer to win.
Winners will be picked at random at the end of July.
Good luck!
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Beer of the Week & Gin of the Week. ENJOY!!!!

The evening summer sun lighting our private dining room. Available for up to 26 guests!

The Malfy family have a table booked this evening. We'd love for you to join them!

Gin of the Week! We had to go with our newest member of our gin collection. JAWBOX!
Next week to celebrate the end of the Summer!!! We have a lovely strawberries and cream picnic gin! ­¤ī×­¤ī×­¤ī×

A quick preview of this weeks specials! The fish is so fresh we dont know what we've caught yet!!! ­¤ŹĢ­¤ŹĘ­¤Źż

A new gin. JAWBOX. On sale from today. As recommended by one of our regular guests. Thanks Nigel Cook. We think its goes well with a refreshing ginger ale!