San Lorenzo - Wimbledon
Tuesday: 12:00 - 15:00
Wednesday: 12:00 - 15:00
Thursday: 12:00 - 15:00
Friday: 12:00 - 15:00
Saturday: 12:00 - 15:00
Sunday: 12:30 - 15:00
About San Lorenzo - Wimbledon
Serving Aces Since 1969
San Lorenzo - Wimbledon Description
Wimbledon's most successful restaurant has served both a local and an international clientéle for over 40 years, with a unique blend of Tuscan-rooted recipes. Virtually everything, from bread to cantucci, pasta and ice-cream is hand-made on the premises, ensuring a culinary style of the highest quality, true to it's maternal traditions.
Deceptively large, with modern, classic interiors furnished with many important artworks, and with a beautiful summer courtyard for perfectly secluded al-fresco dining, right in the heart of SW19.
Possibly the most enduring restaurant south of the river, San Lorenzo Fuoriporta's longevity reflects its quality pedigree by adhering to the basic principles of quality and simplicity.
Reviews
Home made focaccia, a glass of Greco di Tufo, and whatever you might be in the mood for on a beautiful late May afternoon 🌞 @ San Lorenzo - Wimbledon
Swordfish Carpaccio - Swordfish Spaghetti - Swordfish Steak
Bank holiday menu
Chef offered me a Catalan beer and made this wonderful swordfish steak white wine, olives, thyme and grated lemon. #wow #simplicity #italia
Gnocchi alla Romana - baked semolina gnocchi with Parmesan, butter and sage. #lazio #giroditalia
Devon crab claws with baby artichoke, dill, tarragon and coriander. #Lazio #giroditalia
We've been nominated again on different platforms!
Please support us on our 50th anniversary and help us win some more awards.
MERTON BEST BUSINESS AWARDS... **Best Restaurant of the Year** https://mertonbestbusiness.awardsplatform .com/…/vo…/zmnXEaGj …
TIME & LEISURE FOOD AND CULTURE AWARDS **vote for us in multiple categories** https://www.foodandcultureawards.co.uk/vo ting/
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This beautiful dish never comes off the menu because our regulars would get upset! Slow-braised with thyme, wine, garlic and olives, pulled by hand. #slowfood
Another giant Leap. Celebrating our 50th year, since Neil Armstrong laid the first human footprint on the moon. #moonlanding #longevity
Pollo alla Cacciatora. Farmhouse gold on our March set menu: two courses £19 #sanlorenzo #wimbledon #50years #SW19
It’s #christmasparty season and we’ve got an early #gift for you!
Enjoy 10% off* our #Christmas menu when you hold your function before Friday 7th December 2018.
Tick, tock… time to #book: http://bit.ly/Chr10
... *minimum 15 guests, excludes Fridays & Saturdays
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Fancy a fine #wine out next week? You're in luck!
We've got a few tables left for our final Giro d'Italia of the year on 20th & 21st November.
Wonderful #Sardinian wines paired with a bespoke three-course dinner make for a special #treat!
... Quick, #book now: http://bit.ly/bookGDT
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#ThursdayThoughts... Book yourself a merry little #Christmas at San Lorenzo!
If you hold your function before 7th December 2018 we'll treat you to 10% off* our Christmas menu. #ChristmasIsComing #ChristmasCountdown
*minimum 15 guests, excludes Fridays & Saturdays
No Giro d’Italia is ever the same – on the 20th and 21st #November we’ll discover a treasure of wines from #Sardinia!
It’ll be your last chance for a while to taste your way through a bespoke three-course dinner matched with regional wines.
Book to join us: http://bit.ly/bookGDT
Foreground photo is of the SAME two ladies, on the same staircase, 40 years ago. Still smiling!
Coniglio alla Trentina con polenta. Braised rabbit in white wine, apple and prune. GIRO D’ITALIA 25/26 september: Trentino & Toscana
Play that funky music ❤️ Saturday disco divas
Framed! Dedicated to the Sensational Alex Harvey Band
More about San Lorenzo - Wimbledon
Tuesday: 12:00 - 15:00
Wednesday: 12:00 - 15:00
Thursday: 12:00 - 15:00
Friday: 12:00 - 15:00
Saturday: 12:00 - 15:00
Sunday: 12:30 - 15:00