Sayurit Sushi

Trying to visible to #twickenham #richmond #isleworth #teddington #hamptons #hounslow residents. Experience and top #sushi chefs offering the affordable Japanese food near your residence. New website www.sayurit.co.uk launched offer 25% off discount. Hurry use a promotion code “WEB” at checkout!

Launched www.sayurit.co.uk website offer 25% off for delivery or collection. Simply used “WEB” promotion code at checkout. #twickenham #richmond #sushi

KIDS EAT FREE OFFER STARTS FROM THIS WEEK

Hello from our dedicated hot food or #sushi making team member. Keep warm and have a lovely day!! #twickenham #richmond #isleworth #teddington #hampton

KIDS EAT FREE - Family Dining #twickenham #richmond #sayuritsushi #sushi

Know your sushi: MEATY BOX: Two Beef Nigiri, Two Chicken Katsu Rolls, Two Crispy Duck Rolls, Chicken Teriyaki with Edamame Salad #twickenham #richmond #sushi

Know our sushi- CALIFORNIA ROLL: Sesame seeds, avocado, crab stick, cucumber. #twickenham #richmond

Tofu Udon noodles @sayurit.sushi #twickenham #richmond #teddington #isleworth

Beef in rice bowl, new to our menu coming soon...... #twickenham #richmond @ Sayurit #sushi

Salmon Tuna Box #twickenham #richmond #sushi

Dragon Box #twickenham #richmond #sushi

Chicken Ramen Noodle #twickenham #richmond

Sayurit Sushi Mixed Platter #twickenham #richmond

The history of #sushi began with paddy fields in Asia, where fish was fermented with salt and rice, after which the rice was discarded. The dish is today known as narezushi, and was introduced to Japan around the Yayoi period. In the Muromachi period, people began to eat the rice as well as the fish. During the Edo period, vinegar rather than fermented rice began to be used. In pre-modern times and modern times, it has become a form of fast food strongly associated with #Japanese culture. Source: Wikimedia

Salmon Avocado Roll

Green Dragon Sushi 🍣 Roll

Congratulations BAWMRA JAP! Sayurit Sushi’s friend is India's top 10 chefs, according to #indiatimes ET #Bomra’s is not just a #Goan phenomenon but a national one. Foodies flocking to the idyllic state make it a point to have at least one meal at the small restaurant in Candolim. Bawmra Jap took his #Burmese heritage and created dishes, using local ingredients and seafood, that are simply delicious — be it his lime and chilli red snapper or the tomato salad. “It is his sheer talent that has resulted in such a fan following for a small restaurant in Goa, open just six months a year,” says chef Ritu Dalmia.
Address: 247, Fort Aquada Road, #Candolim, #Goa 403515, India