Seitan'S Grill

We’re back! After a lovely break we’ll be returning this Saturday to Stroud Vegan Fair catch us on the forecourt serving up our ALL HELL’s and more 👹🤘

Thank you everyone who ordered one of our Christmas meats this week, please see below for cooking instructions:
Ham
Simply slice your ham as thin (or thick) as you like and pan fry for 4-5 minutes, it’s great in a vegan BLT or alongside your Xmas dinner tomorrow.
... Furkey
Pan glaze the whole furkey for 3-5 minutes with butter, rosemary and thyme until it’s browned.
Cover with foil and bake in the oven for half hour. Slice and serve.
The stuffing takes about 35 minutes so we recommend you bake it alongside the furkey.
Any questions please feel free to message.
Enjoy!
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PRE ORDER LIVE!
Our pineapple roast ham is an aged seitan deli meat roasted for a few hours and then cooked with a sweet glaze to finish.
The second is our new furkey roast, a generous helping of festive seasoned seitan rolled around homemade stuffing, complete with a seasoned broth for you to make your own gravy.
... Weighing in at just under 1 and a half kilos they should feed 4 to 5 but will keep for up to a week in the fridge. It’s great cold in sandwiches or hot with your Christmas dinner.
Orders need to be in by lunchtime Tuesday, deliveries to Gloucester, Cheltenham and Forest of Dean.
Check back on Facebook later or Instagram to see the finished product.
If you’d like to pre order there both £15 simply click the link below and select which meat you’d prefer.
https://www.seitansgrill.com/…/christma s-deli-meat-pre-order
Hail Seitan 👹🤘
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Last orders!
What do you want us to make you for your Xmas dinner?
They both weigh in at about 2 kilos so plenty for the whole family, we can do bigger portions if needed just drop us a message.
... We’ll be organising a local drop to Gloucestershire and the surrounding areas at the end of next week.
#letsgethammered
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We had an amazing day @welshveganwinterfest yesterday, big love to both Claire and Yash for putting on a great event for us all.
Tomorrow Liam will be @the_isbourne in Cheltenham from 6 serving up some Christmas sandwiches like this one taken by @_theveganstudent 👹🤘🌱

SPOILER ALERT
The homemade cashew cheeze is making a comeback, try it tomorrow at the Welsh Vegan WinterFest - Gŵyl Aeaf Feganaidd Cymru from 10:30.
If you haven’t managed to try it yet schnauzer chance 👹🤘

Evening Seitan’s helpers we just want to say a massive thank you to you all for supporting the project.
Sadly with less than 24 hours to go and only 20% funded it's not unfair to assume we won't hit target by this time tomorrow.
FEAR NOT!
... This has been a really eye opening experience for the team. We've had some fantastic conversations with the community and businesses interested in the project and we will continue to push forward.
P.s if you have 9 grand spare though that’d be fab 😉👹
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Who’s ready for the Welsh Vegan WinterFest - Gŵyl Aeaf Feganaidd Cymru this Sunday?
Here’s a shot we managed to get Vegan Events Gloucestershire last weekend. Thanks to everyone that came out to support independent vegan businesses.
Hail Seitan 🤘👹

Here’s the first image from our flash sheet by the talented @dirt_nap_ head to the Kickstarter to bag the set. http://kck.st/2F9hEPG
Join us at the Vegan Events Gloucestershire Christmas market this Saturday from 11am where we’ll have some new facon for you to try 👹🤘
Tempeh, seitan, tofu, what’s your favourite?

We caught up with Robin last week to talk about the campaign.
Who's headed to the Gloucester Vegan Christmas market this weekend? We've got a deal for you over on the Kickstarter 💚👹

Exciting news! ⠀⠀ ⠀⠀ We’ve teamed up with Bristol Hemp Company to collab on some hemp based projects. Alongside a number of CBD’s and phyto-cannabinoids hemp juice is jam packed with omegas 3, 6 and 9 and contains all your essential amino acids. ⠀⠀ ⠀⠀ Here’s a pesto pasta we made this week with homegrown lemon basil and a dash of the juice and a homemade cbd garlic oil were working on check out the Kickstarter for updates on more CBD goodness 💚🌱👹
... https://www.kickstarter.com/…/seitans-g rill-vegan-local-org…
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Who's excited to see more vegan options in Cheltenham?
Head to the kickstarter to pledge your support: http://kck.st/2F9hEPG

We've been busy working on the menu for the hatch and we're really excited to share some of new ideas we have, what would you like to see from us when we open our doors in the new year?
Here's Daisy from Cotswold Vegan Events to tell you why she's joined the Seitan's Journey.
Remember to head to the kickstarter to check out more details: http://kck.st/2F9hEPG

Pleased to announce soyboy and crew will be attending the Saturday festivities next month!
Have you got your tickets?
👹💚✊

Help us become the UK's best handmade plant based meat producer.
We need your support to help fit our commercial production kitchen, featuring a hatch for locals to finally grab our infamous patty amongst an evolving range of vegan produce. If successful we'll be able to finally deliver our products nationwide.

Just one day until our Kickstarter launches!
Check out the new currywurst sausage, just one of the exclusive products we’ll have available during the Kickstarter when you join the project.
What new things would you like to see when we open our hatch doors? 👹🤘💚

As some of you may know, we’ve been a home based kitchen since we launched. We’d love nothing more than to be able to open our own production kitchen and food hatch but we need your help.
From the 8th of November we’ll have just 30 days to raise enough money to fund our expansion project.
The site is in Cheltenham and it will allow us to not only serve the wonderful locals who have supported us this far but also fulfil our wholesale requirements.
... If we’re successful you can expect bigger burgers, great local produce and a place to learn more about veganism. Head to http://eepurl.com/dkr6NH
Don’t just listen to us, here’s Chloe from Hop Bakery.
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Yes! This man makes amazing raw chocolate join him and his family on this wicked project 🤘💚

Before we collapse into ourselves with tiredness we just wanted to say a big thank you to everyone who came out to support our first collective event.
We’ll be back with a Kickstarter launch on the 1st November but for now you can subscribe to our mailing list to find out the details shortly. 👹🤘

I met Liam and his colleague at the oxford vegan fair on Saturday 10th March while I was manning the Sea Shepherd stall.

What can I say from the start the food they were cooking smelt amazing.



After a hour with the most amazing smells I had to give one a go.



It’s the best vegan burger I have ever tasted with the black bun and all the salad I would highly recommend if your ever at a event try them you won’t be disappointed.



Liam and his colleague were very easy to talk to and were happy to let you know what’s in the burgers.



I even went back for my second later in the day.



Please if you see them try one you will be amazed.

I loved the look of the edible charcoal buns and really enjoyed the seitan burger, it was moister and more “real” looking than the usual chickpea or bean based burgers that I make myself. I’m a vegetarian who doesn’t feel the need to replicate meat, but I can see how this would fulfill that with its texture and taste. The facon didn’t taste like bacon to me, but then it’s 30 years plus since I last ate any meat! Liam and his colleague were really friendly, knowledgeable and passionate about their food and I’ll be following Seitan’s Grill on FB in the hope of buying something yummy from them again in the future.

I had my first burger with all trimmings at Dean Farm Trust open day. It was delicious and i recommend this company and their lovely food with confidence

Harry and I enjoyed your scrummylicious burgers again today at the vegan fair in Gloucester with everything on it......Definitely the tastiest ones around and even though Harry is a meat eater he said that he would choose your burgers over a meat one any day! Always a pleasure to chat to you Liam and best of luck with all your ventures x