Select Appointments Oxford

Monday: 08:30 - 17:30
Tuesday: 08:30 - 17:30
Wednesday: 08:30 - 17:30
Thursday: 08:30 - 17:30
Friday: 08:30 - 17:30
Saturday: -
Sunday: -

About Select Appointments Oxford

Established recruitment agency in Oxford specialising in finding jobs for people and people for jobs across the white collar, business sector.

Select Appointments Oxford Description

At Select Appointments in Oxford we are passionate about providing the very best experience to our employers and job seekers – a genuinely personal and consultative service ensuring we know exactly what you are looking for.

We have a demonstrable track record of success and particular expertise in permanent, temporary and contract recruitment in the following sectors:

-Administration and Secretarial
-Accountancy and Finance - Junior and Senior
-Call and Contact Centre
-Marketing, Communications and PR
-HR
-Procurement and Supply Chain
-Sales
-Legal support

Reviews

User

New Job Chef de Partie - SF45862 Industry: Hospitality and Catering Job Type: Permanent Location: Burford, England... Salary: £22000.00 - £26000.00 per annum + live-in, great tips
Chef de Partie, Cotswold Country Inn, £22,000 - £26,000pa
Have you ever wanted to work in one of the most beautiful areas in the world? Your luck is in! I am currently looking for an experienced and passionate Chef de Partie for a busy, beautiful Cotswold country inn in a quintessential Cotswold Village. This award-winning location benefits from an experienced Head Chef, and young passionate team, and are looking for a full-time Chef de Partie to join the team with a real desire to provide the best food using locally sourced fresh food.
The role will include (but not be limited to);
* Ensuring smooth and efficient kitchen operations * Being an essential part of the kitchen team and the business in general * Effective stock control and management to minimise unnecessary wastage * Being a part of menu creation and development * Ensuring the kitchen is a safe and hygienic place to work, with 5 star attention to detail * Ensuring all policies and procedures are always followed
Experience and Skills required * Minimum Level 2 Food Hygiene Certificate. * Training on HACCP & COSHH systems. * Creative and passionate about food. * Ability to work under pressure to meet deadlines.
Personal Characteristics * Flexible as regards to shift patterns * Sunny and infectious positive attitude
* Honest * Responsible and trustworthy * Creative * Have the ability to work within a team * Willingness to go over and beyond
Salary and Benefits *My client is offering the successful Chef de Partie a salary of between £22,000 and £26,000 per year *Fantastic working environment *Great Tips Live-in can be arranged for the successful candidate, but due to the clients rural location, you must own your own transport.
If you like the idea of working in a beautiful country location, please submit your CV via this website. For further information or for a friendly chat please contact Andrew Cochrane at our Oxford office.
Please note, only successful applicants will be contacted.
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New Job Sous Chef - SF45570 Industry: Hospitality and Catering Job Type: Permanent Location: Burford, England... Salary: £26000.00 - £30000.00 per annum + live-in available
Sous Chef, Cotswold Country Inn
Have you ever wanted to work in one of the most beautiful areas in the world? Your luck is in! I am currently looking for an experienced and passionate Sous Chef for a busy, beautiful Cotswold country inn in a quintessential Cotswold Village.
This award-winning location benefits from an experienced Head Chef, and young passionate team, and are looking for a full-time Sous Chef to join the team with a real desire to provide the best food using locally sourced fresh food.
The role will include (but not be limited to);
* Ensuring smooth and efficient kitchen operations * Being an essential part of the kitchen team and the business in general * Coaching and training the kitchen team to high standards, leading by example * Effective stock control and management to minimise unnecessary wastage * Being an essential part of menu creation and development * Ensuring you and the team are always up to date with the latest recipes, allergens, pre-orders etc… * Ensuring the kitchen is a safe and hygienic place to work, with 5 star attention to detail * Ensuring all policies and procedures are always followed * Budgets and food costs managed effectively
Experience and Skills required
* Minimum Level 3 Food Hygiene Certificate. * Training on HACCP & COSHH systems. * Creative and passionate about food. * Ability to work under pressure to meet deadlines.
Personal Characteristics
* Flexible as regards to shift patterns * Sunny and infectious positive attitude * Honest * Responsible and trustworthy * Creative * Have the ability to work within a team * Willingness to go over and beyond
Salary and Benefits
*My client is offering the successful Sous Chef a salary of between £26,000 and £30,000 per year *Fantastic working environment *Great Tips
Live-in can be arranged for the successful candidate, but due to the clients rural location, you must own your own transport.
If you like the idea of working in a beautiful country location, please submit your CV via this website. For further information or for a friendly chat please contact Andrew Cochrane at our Oxford office.
Please note, only successful applicants will be contacted.
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New Job Customer Service Advisor (French) - SF45834 Industry: Call Centre and Customer Service Job Type: Permanent Location: Oxford, England... Salary: Up to £21000.00 per annum + benefit package
Customer Advisor (French Speaker)
Our multinational client, at the forefront of workplace psychology, is currently recruiting for a French Speaking Customer Advisor . You will be handling product and account enquiries and taking orders in both English and French through email and telephone.
The Role:
Answer queries about products and advising on products Build relationships with Customers to identify further business opportunities Effectively handle client requests to ensure they are dealt with as soon as possible Manage CRM database Develop full appreciation and understanding of the client's values and products Build positive relations with all colleagues
The Ideal candidate:
Fluency in both French and English verbally and written is essential Friendly and Empathetic Customer service experience (1 year minimum) Confident telephone manner IT proficient especially Outlook and Word
This role comes with a great benefit package, including working with a fantastic close-knit team , 25 paid holiday , free private healthcare, free parking , pension scheme and more . Our client offers a great salary of £21,000 .
Please note only succesful candidates will be contacted
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New Job Receptionist - SF45807 Industry: Hospitality and Catering Job Type: Temporary Location: Thame, England... Salary: £8.50 - £9.5 per hour
Receptionist
JOB: Temporary Receptionist
LOCATION: Thame, Oxfordshire
JOB TERM: Full-time temporary receptionist needed for 2 - 4 weeks, Immediate Start
HOURS: 40 hours per week
We have an immediate vacancy for a full-time Receptionist at a prestigious Hotel, Spa & Golf Resort. The role is to deliver a warm, attentive and professional service to customers visiting the establishment, those making enquiries about the hotel, as well as delivering any customer focused service when required. You will handle such enquiries with precision as well as courtesy.
This role will also involve: The accurate takings of bookings and recording of customer requirements using the appropriate recording method. A strong working knowledge of the OPERA booking system is desirable but not essential. However, a working knowledge of hotel booking systems is essential. Cash handling and taking payments using various methods. Strong communicative skills and the ability to absorb new information quickly and be able to relay this information to guests if they have a question for example; Future availability, upcoming events, upcoming offers etc. Create a warm, friendly and respectful rapport with guests, including a polite and courteous manner, cheerful disposition and punctuality. Assisting senior colleague and fellow employees with any other relevant or necessary tasks when required. Maintain a high level of personal appearance and hygiene. The diligent handover of a shift to a colleague, communicating everything pertinent to the requirements of customers and other information needed for successful on-going operations e.g passing on messages.
Preparing the start of a shift with everything required for a smooth operation e.g. updating of customer information, signage for conferences and events.
This is an excellent temporary opportunity to join the team at this lovely hotel and resort in the Oxfordshire countryside with the potential to go permanent for the right candidate.
To apply for this position, please submit your CV via this website. For further information or for a nice chat about opportunities, please contact Andrew Cochrane at our Oxford office.
Please note, only successful applicants will be contacted
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New Job Assistant General Manager - SF45358 Industry: Hospitality and Catering Job Type: Permanent Location: Witney, England... Salary: £28000.00 - £32000.00 per annum + live-in available
At Select Hospitality Oxford we are currently recruiting on behalf of our client for an Assistant General Manager or Restaurant Manager in a busy gastro pub situated close to Witney
If you are looking for that next step up the career ladder in hospitality working for an award winning pub company, then my client is looking for a dedicated, ambitious, hands on Assistant General Manager, to work along side the General Manager, consistently delivering excellent levels of customer service. You will be an energetic leader, with a real passion for providing inspiring leadership to the team. Some experience with room reservations is desirable, but training will be given.
Experience and Skills required * Ability to train and develop staff * Understand stock taking procedures * Ensure full compliance to 5* food hygiene * Identify and communicate issues that may affect KPI's * Creative and passionate about food, wine, beer and spirits. * Ability to work under pressure to meet deadlines.
Personal Characteristics * Passion for hospitality * Warm, welcoming personality * Flexible as regards to shift patterns * Honest * Responsible and trustworthy * Creative * Have the ability to work within a team * Fun & personable
Salary and Benefits * My client is offering the successful Assistant General Manager a salary of around £28,000 pa, plus tips * Fantastic working environment * The opportunity to grow your career to the next level * Staff accommodation available * 28 days paid holiday a year * Free meals on shift * 25% off hotel stays in other sites with the business, and friends and family discount * Up to 50% off food and drink for you plus 3 guests * Cycle to work scheme
If you are ready to take the next rung of the career ladder, please submit your CV via this website. If you have any questions, or just fancy a friendly chat, please contact Andrew Cochrane at our Oxford office.
Check out our website, and follow our social media to keep up with the latest vacancies at Select Oxford.
Please note, only successful applicants will be contacted.
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New Job Restaurant Manager - SF43968 Industry: Hospitality and Catering Job Type: Permanent Location: Oxford, England... Salary: £38000.00 - £40000.00 per annum + acheivable bonus, 45 hrs week
Restaurant Manager, Oxford 40 hours per week £38,000 - £40,000
At Select Hospitality Oxford we are currently recruiting on behalf of our client for a Restaurant Manager
The Role Restaurant Manager looking after a successful Italian restaurant in a busy location in Oxford doing between 1000 and 1200 covers a week. You will be responsible for all aspects of the operation including front of house and back of house, ensuring excellent customer service at all times along with minimal administration work as well.
My client is looking for a 'hands on' manager who lives and breaths customer service. As Restaurant Manager you will be responsible for ensuring the smooth operations of the company's hospitality & restaurant outlet. I am looking for a candidate who is inspirational and can provide strong leadership. Leading and developing their team from the front.
The position would be suitable for a strong Assistant Manager looking for the next challenge.
Experience and Skills required * Proven track record of budget management, increasing sales & profit and controlling and reducing costs * Motivational approach to ensure that you get the best out of every member of team * Encourage and develop your teams * Strong leadership skills * Ability to train and develop the team * Experience in conducting stock takes and adhering to set GP's * Experience working with and serving fresh food * Experience working in an independent establishment * Strong experience with Italian cuisine is essential
Personal Characteristics * A born leader * Passion for food & beverage and amazing customer service * Organized with excellent communication skills * Excellent attention to detail
Salary and Benefits My client is offering the successful Restaurant Manager a salary of circa £38,000 - £40,000 with benefits 45 hour week Gratuities
For more information, or for a nice chat, please give Andrew a call at our Oxford office!
Please note, only successful applicants will be contacted
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New Job EA to Director - SF44788 Industry: Admin and Secretarial Job Type: Permanent Location: Oxford, England... Salary: £26000.00 - £28000.00 per annum
EA (maternity cover) Our client, a growing global community-driven Christian charity, has exciting opportunities for both an EA. You will be working in a warm and inclusive environment where staff are genuinely valued and supported in a beautiful part of Oxford. The Role : * Provide administrative and communication support * Efficient and effective diary management * Build and maintain strong rapports with internal/external organisations and individuals * Actively take part in the devotional life of the team * Take responsibility for travel bookings such as flights, ground transport, hotels, passports, visas and insurance * Provide research support when needed The ideal Candidate: * Experience as a Personal Assistant or Executive Assistant * High level of IT literacy, experience of using Microsoft Office and Outlook * Excellent Communication and interpersonal skills * Highly organised and proactive * Strong and active Christian ethos The benefits * A generous holiday package of 25 days as well as 8 public holidays annually * An excellent pension scheme, our client will pay 13.5% of salary (before tax) * Eyecare Scheme * Access to a qualified psychologist * Working in a fantastic, friendly and community-driven team with social events, free tea and (Nespresso) coffee as well as a weekly delivery of free fruit * Salary negotiable depending on experience and open to condensed hours and flexible working
Due to our Client's Christian ethos, this post is covered by an Occupational Requirement (OR) under the Equality Act 2010. The successful applicant is expected to be a practising Christian.
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New Job Temporary Receptionist/Administrator - 100000 Industry: Admin and Secretarial Job Type: Temporary Location: Abingdon, England... Salary: Up to £9 per hour
Temporary Receptionist
Receptionist vacancy based in Abingdon Business park- Immediate start, no experience necessary although is desired. Role is for 7 days however there is potential for extension.
As Receptionist you will hold the desk, answer telephone calls and greet vistors.
If interested please contact Max on 01865 724439 and apply below!
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New Job EA to the Principal - SF44533 Industry: Admin and Secretarial Job Type: Permanent Location: Oxford, England... Salary: £33000 - £40500 per annum + generous benefits
EA to the Principal
Our client, an internationally established organisation, has an exciting opportunity to work closely with high-ranking employees as an executive assistant.
As the EA, reporting directly to the Principal , some of your main duties will include:
* Diary management
* Comms management i.e. filtering emails and telephone calls
* Conduct meetings to discuss engagements and invitations
* Make necessary arrangements for board meetings , liaising with reception and facilities over e.g. Catering and Parking
* Maintain confidentiality and understand sensitive nature of work
* Provide administrative support

The ideal candidate will have:
* excellent communication skills, being friendly and helpful with a good telephone manner
* meticulous attention detail , being skilled in both diary and time management
* excellent administration skills
* it is desirable , whilst not limited too, for the candidate to have university experience and knowledge and experience of a corporate environment .
* excellent IT skills, including mail merge and familiarity with Excel
The benefits:
* 30 days holiday plus bank holidays
* Access to bike scheme
* Season ticket loan
* Lunch free of charge when served on days which the post holder is on duty
* Salary dependent on experience £33,000-40,500
An excellent working environment, with a welcoming team environment in a prestigious environment.

Please note, only suitable candidates will be contacted
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New Job Temporary Chef - SF45286 Industry: Hospitality and Catering Job Type: Temporary Location: Oxford, England... Salary: £11.00 - £15 per hour + pension scheme, flexible working
Now is the perfect time to gain a quick, well paid job as a temporary chef with my clients in Oxford, Witney, Abingdon and the wider Oxfordshire area.
Working in some of the most prestigious hotels, brasseries and restaurant kitchens across Oxfordshire, we have vacancies available for:
Head Chef - £15 /hour Sous Chef - £13 /hour Chef de Partie - £11 /hour
Our Back of House vacancies come with weekly pay and guaranteed hours (set hours and flexible shifts both available). Many also offer free parking, tips, provide uniforms and meals on duty.
If you're a chef looking to add impressive names to your CV, click 'Apply Now' and contact Andrew Cochrane at Select Hospitality Oxford TODAY.
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New Job Office Manager - SF45602 Industry: Admin and Secretarial Job Type: Permanent Location: Oxford, England... Salary: Up to £25000.00 per annum + Generous benefit package
Office Manager/Coordinator
Our client, a fantastic brand new start-up business affiliated with Oxford University , is currently recruiting for an Office Manager . As Office Manager you will conduct administrative tasks but also help the company grow through social media input.
The role
Being main point of contact for administrative support Supporting the company with financial duties such as payroll Assisting with event management Managing and inputting on our client's new social media channels Managing executive diaries and logistical requirements
The ideal candidate
Experience in an administrative role An in depth knowledge and experience of Social media channels Excellent verbal and written communication Diary management experience Proficient IT skills , including Excel, Word, PPT A friendly and confident personality
The benefits
The benefits are still in development however is seeking to develop their benefit package to promote a healthy lifestyle and are open to suggestions. Current benefits include 25 days' holiday , a generous pension scheme and a salary of £25,000 .
Due to the new nature of the business this is an excellent opportunity to make the role your own and be part of an exciting new project !
Please note, only suitable candidates will be contacted.
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New Job Buyer - SF45558 Industry: Purchasing and Procurement Job Type: Permanent Location: Yarnton, England... Salary: £26000.00 - £30000.00 per annum + Generous benefit package
Buyer
Our client, an innovative and specialised organisation, currently have an exciting opportunity for an analytical and friendly candidate to take up the position of buyer . As Buyer you will have the responsibility to manage the procurement and supply of technical components and materials.

The role
Ensure technical components and materials are available and maintain the right balance across MOQ, cost and inventory Develop partnerships with suppliers creating an environment that is proactive and collaborative to lower costs of activities Develop and maintain industry knowledge Contribute to the success and punctual launch of new products Identify improvement opportunities of suppliers
The ideal candidate
Strong negotiation and communication skills
Familiarity of MRP
Excellent analytical ability
Understanding of procurement techniques
Possess or studying towards CIPS qualification ( desirable not essential)
2 years' experience of a purchasing role is desirable

The benefits
A generous salary of £26-30,000
Flexible working
Pension with company contribution of 5%

Income protection scheme Working for a great organisation, with a welcoming and friendly team
Please note, only suitable candidates will be contacted. To apply for this position please submit your CV via this website. For further information or just a friendly chat please contact Max at our Oxford office.
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New Job Sous Chef - SF45570 Industry: Hospitality and Catering Job Type: Permanent Location: Burford, England... Salary: £26000.00 - £30000.00 per annum + great tips, live-in available
Sous Chef, Cotswold Country Inn, Burford
Have you ever wanted to work in one of the most beautiful areas in the world? Your luck is in! I am currently looking for an experienced and passionate Sous Chef for a busy, beautiful Cotswold country inn in a quintessential Cotswold Village.
This award-winning location benefits from an experienced Head Chef, and young passionate team, and are looking for a full-time Sous Chef to join the team with a real desire to provide the best food using locally sourced fresh food.
The role will include (but not be limited to);
* Ensuring smooth and efficient kitchen operations * Being an essential part of the kitchen team and the business in general * Coaching and training the kitchen team to high standards, leading by example * Effective stock control and management to minimise unnecessary wastage * Being an essential part of menu creation and development * Ensuring you and the team are always up to date with the latest recipes, allergens, pre-orders etc… * Ensuring the kitchen is a safe and hygienic place to work, with 5 star attention to detail * Ensuring all policies and procedures are always followed * Budgets and food costs managed effectively
Experience and Skills required
* Minimum Level 3 Food Hygiene Certificate. * Training on HACCP & COSHH systems. * Creative and passionate about food. * Ability to work under pressure to meet deadlines.
Personal Characteristics
* Flexible as regards to shift patterns * Sunny and infectious positive attitude * Honest * Responsible and trustworthy * Creative * Have the ability to work within a team * Willingness to go over and beyond
Salary and Benefits
*My client is offering the successful Sous Chef a salary of between £26,000 and £30,000 per year *Fantastic working environment *Great Tips
Live-in can be arranged for the successful candidate, but due to the clients rural location, you must own your own transport.
If you like the idea of working in a beautiful country location, please submit your CV via this website. For further information or for a friendly chat please contact Andrew Cochrane at our Oxford office.
Please note, only successful applicants will be contacted.
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New Job Restaurant General Manager - SF45284 Industry: Hospitality and Catering Job Type: Permanent Location: Henley-On-Thames, England...
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New Job Customer Services Manager - 251995 Industry: Call Centre and Customer Service Job Type: Permanent Location: Bicester, England... Salary: £30000 - £32000 per annum + generous benefit package
Customer Service Manager

Our client, a national leading provider of healthcare equipment, have got a great opportunity for the position of Customer Service Manager . As Customer Service Manager, you will be joining our client in an exciting period of change. You will be an individual who is empathetic , motivated and have a passion for Customer Service .

The role
Lead , develop and motivate the customer service team. Managing team briefs and employee relations Maintain control over administration Monitor and control the customer service budget Manage day-to-day activities Ensure compliance with Company management systems including ISO, Health and Safety, HR and Environmental
The Ideal Candidate
Strong management skills Excellent communication Able to positively lead, motivate and maintain excellent employee relations Ability to monitor and develop KPI's Understanding of ISO 9001 and Health and Safety Management Highly motivated and ability to work under pressure High IT proficiency

The benefits
A generous salary of £30-32,000 dependent on experience 33 days' annual holiday inclusive of bank holidays (rising 1 day per year after 3 years to a of 38 days ) Sick pay scheme , Pension scheme and Life assurance Exclusive employee discounts, savings and competitions Employee Assistance programme
Please note only suitable candidates will be contacted
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New Job Chef de Partie - SF45086 Industry: Hospitality and Catering Job Type: Permanent Location: Witney, England... Salary: £23000.00 - £26000.00 per annum + live-in
Chef de Partie, 2 AA Rosette Country Inn, Witney
At Select Hospitality Oxford we are currently recruiting on behalf of our client for a skilled Chef de Partie. A beautiful country inn situated in the Oxfordshire countryside, serving high quality fresh dishes to a 2AA Rosette standard.
The Role
Chef de Partie needed to join a team of talented chefs. Working alongside the Head Chef and Sous Chef to help manage the kitchen, ensuring the highest possible standard of food preparation and service are met. Working with only fresh produce to produce delicious dishes and help push this already thriving business, even further.
The role will include (but not be limited to);
* Ensuring smooth and efficient kitchen operations * Preparing and cooking dishes to a high standard in a prompt and timely manner * Mise-en-place always freshly prepared and on time * Effective stock control and management to minimise unnecessary wastage * Assisting with training and coaching, always leading by example * Setting up and closing down your section and kitchen * Ensuring the kitchen is a safe and hygienic place to work, with 5 star attention to detail * Ensuring all policies and procedures are always followed * Budgets and food costs managed effectively * Meeting KPI's set by the client
Experience and Skills required * Must have worked to a Michelin star or 2AA Rosette standard before * Minimum Level 2 Food Hygiene Certificate. * Training on HACCP & COSHH systems. * Creative and passionate about food. * Ability to work under pressure to meet deadlines.
Personal Characteristics * Flexible as regards to shift patterns * Sunny and infectious positive attitude * Honest * Responsible and trustworthy * Creative * Have the ability to work within a team * Willingness to go over and beyond
Salary and Benefits * My client is offering the successful Chef de Partie a salary of between £23,000 and £26,000 per year * Fantastic working environment * Great Tips Live-in can be arranged for the successful candidate, but due to the clients rural location, you must own your own transport.
To apply for this position, please submit your CV via this website. For further information or for a friendly chat please contact Andrew at our Oxford office.
Please note, only successful applicants will be contacted
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New Job Restaurant Manager - SF45531 Industry: Hospitality and Catering Job Type: Permanent Location: Oxford, England... Salary: £27000.00 - £34000.00 per annum + bonus, company benefits
Restaurant Manager, Oxford
At Select Hospitality Oxford we are currently recruiting on behalf of our client for a Restaurant Manager.
Working alongside the current Restaurant Manager, you will help this historic Oxfordshire Pub as their other Restaurant Manager ensure that the high standards of the establishment are maintained alongside the rest of the team. You will be responsible for the running of your shift, making sure that the service goes smoothly, ensuring the FOH team are delivering high standards of customer service by following the points of service yourself, leading by example.
The main responsibilities are (but not limited to): * Delivering and maintaining an excellent customer service across all aspects of the establishment * Day to day running of shifts at the establishment * Creating a thorough training programme for the FOH team, taking into account new recruits and existing team members * Ensuring an excellent customer experience through great service, high product knowledge and strong communication skills * Maintain strong communication between both the FOH and BOH to ensure service goes smoothly
Experience and Skills required * One years' experience in a management or similar role in hospitality is essential * Passion for quality service * Knowledge of wine and food * Enthusiasm for skill development * Keen eye for details * Good communication and interpersonal skills * Ability to motivate staff * Able to work to deadlines
Personal Characteristics * A friendly and helpful approach * Responsible and trustworthy * Smart appearance * Good leadership skills with a "Can do" attitude
Salary and Benefits * My client is offering the successful candidate a salary package of up to £34,000 * Opportunity to progress in a small, close-knit team * Excellent company benefits
If you have experience working in a high quality restaurant or pub environment and are looking for a place to make your mark, then this role is for you.
To apply for this position, please submit your CV via this website. For further information or just a friendly chat please contact Andrew at our Oxford office.
Please note, only successful applicants will be contacted
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New Job Lodge Receptionist - SF44933 Industry: Hospitality and Catering Job Type: Permanent Location: Oxford, England...
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More about Select Appointments Oxford

Select Appointments Oxford is located at First Floor Office, Oxford Preservation Trust, 10 Turn Again Lane, OX1 1QL Oxford, Oxfordshire
01865 724439
Monday: 08:30 - 17:30
Tuesday: 08:30 - 17:30
Wednesday: 08:30 - 17:30
Thursday: 08:30 - 17:30
Friday: 08:30 - 17:30
Saturday: -
Sunday: -
https://www.select.co.uk/oxford; https://www.linkedin.com/company/9370797