Shutelake Lamb

High quality lamb patiently reared on the grassy hills of Devon

Shutelake Lamb - Price List 2016
English lamb is well known for it’s distinctive and delicious flavour, so at Shutelake we are proud to produce a flavoursome and tasty product, which we hope you enjoy eating as much as we enjoy producing. In our opinion, the best lamb is available in the late summer and autumn. Our lambs are true “spring” lambs. They are born in April so that their mother’s can munch on the newly growing spring pasture, rich in wild meadow grasses, herbs and flowers, thus producing copious milk to rear their lambs. Lambs begin to take their first nibbles of grass at just a few days old and increase their intakes as the summer progresses, naturally weaning themselves on nature’s intended food. The result is a sweet, tender and juicy meat perfectly marbled just as British lamb should be.
Half Lamb £70
A great choice of delicious cuts, conveniently butchered for every day family meals and special occasions. Cuts are suitable for roasting, grilling or casseroling. Pop the lamb in the freezer and use it throughout the winter; ideal for feeding your family.
• 2 leg joints (approximately 1. 5kg each)
• 2 shoulder joints, bone in (approximately 1kg each)
• 10 loin chops (packed in twos)
• 2 chump steaks
• Either:
o 4 bags of mince (approximately 0. 5kg each)
o Or, rolled breast, neck ring and chump end joint (recipe suggestions included)
NB: We do have the option to cut your lamb however you want, as long as we have enough notice, so do call to specify if you require something different to the above.
Lamb Box £35
This includes a good combination of delicious cuts suitable for every day and special occasions. Cuts can be roasted, grilled or casseroled and the size is ideal for those with less freezer space.
• 1 leg joint (approximately 1. 5kg)
• 1 shoulder joint (approximately 1kg)
• 4 loin chops (packed in twos)
• 1 mince (approximately 0. 5kg)
Other
Packs of lamb chops, mince and individual roasting joints can be supplied subject to availability - priced on a weight basis.