Simla Cuisine Indian Restaurant

HOURS OF BUSINESS
Sunday to Thursday
12 noon to 2. 30pm and 6. 00pm to 11. 00pm
Friday and Saturday
12 noon to 2. 30pm and 6. 00pm to 11. 30pm


Situated in the heart of Kent, Simla Cuisine Indian Restaurant is celebrating its 25th year of amazing, authentic Indian food!

With our friendly staff and comforable atmosphere we have ensured our customers a great dining experience

Choose from our varied menu, which brings you speciality dishes from Bangladesh as well as your favourites from India.

We also have a good selection of alcoholic beverages and traditional desserts.

So please come in and visit us and enjoy Simla Cuisine!


History

Simla Cuisine started in 1983 when at the time there were very few Indian Restaurants, so you could say Simla was one of the first of its kind. . .

Since then the business has grown but the same levels of service and quality of food still apply. The restaurant was extended in 2008 due to its popularity and can now cater for up to 140 guests which makes it one of the biggest Indian restaurants in the South East!

The management and staff believe that the customer always comes first thats why Simla Cuisine is as popular now as it was 26 years ago!

Starters

CHICKEN TIKKA - Boneless pieces of spring chicken marinated in yoghurt and spices, cooked in clay oven £3. 10
ALOO PUREE - Diced boiled potatoes mixed with green pepper, tomatoes and special ‘Chat Massala £2. 80
CHICKEN JURI £3. 10
LAMB TIKKA £3. 10
KING PRAWN BUTTERFLY - Delicately spiced King Prawn friedin clarified butter, served in the shape of a butterfly £4. 50
TANDOORI CHICKEN £3. 10
SHEEK KEBAB - Minced lamb pungently spiced, charcoal grilled £3. 10
SAMOSA - Triangular shaped bread, filled with meat, chicken or vegetables £3. 10
PRAWN COCKTAIL £3. 10
PRAWN PUREE - Prawn cooked with spices and served on unleavened bread £3. 10
CHICKEN CHAT - Cubes of chicken, green pepper and tomatoes mixed with special ‘Chat Massala’ £3. 10
DAL SOUP £1. 80
ONION BHAJI £2. 50




Mains

CHICKEN DISHES

CHICKEN CURRY medium £4. 95
CHICKEN MADRAS fairly hot £4. 95
CHICKEN VINDALOO very hot £4. 95
CHICKEN KORMA very mild £5. 50
CHICKEN BHUNA medium dry with onion and tomato £5. 50
CHICKEN ROGON medium with tomato £5. 50
CHICKEN DUPIAZA medium, chopped onions, green peppers £5. 50
CHICKEN KASHMIRI with fruits medium £5. 50
CHICKEN MUSHROOM CURRY medium £5. 50
CHICKEN CEYLON fairly hot with coconut £5. 50
CHICKEN MALAYA medium with pineapple £5. 50

MEAT DISHES

MEAT CURRY medium £4. 95
MEAT MADRAS fairly hot £4. 95
MEAT VINDALOO very hot £4. 95
MEAT KORMA very mild £5. 50
MEAT BHUNA medium dry with onion £5. 50
MEAT & MUSHROOM CURRY medium £5. 50
SAG MEAT with spinach medium £5. 50
MEAT ROGON medium with tomato £5. 50
MEAT DUPIAZA medium, chopped onion & green peppers £5. 50
MEAT KASHMIRI with fruits medium £5. 50
MEAT MALAYA medium with pineapple £5. 50
KEEMA PEAS

TANDOORI DISHES

TANDOORI KING PRAWN MASSALA King prawn grilled over charcoal, cooked in mildly spiced oriental sauce with yoghurt and fresh cream £12. 50

TANDOORI KING PRAWN - King prawn marinated in special medium spices and cooked in clay oven £11. 50

TANDOORI MIXED GRILL - with Nan Bread, pieces of Tandoori chicken, Sheek Kebabs, Chicken Tikka and Meat Tikka £8. 95

TANDOORI CHICKEN MASSALA - Half spring chicken grilled over charcoal, cooked in mildly spiced oriental sauce with yoghurt and fresh cream £7. 50

TANDOORI CHICKEN - served with salad, half spring chicken on the bone, marinated in yoghurt and spices, cooked in clay oven £6. 25

CHICKEN SASHLIK - Boneless pieces of chicken with onion, tomato and green pepper £7. 50

CHICKEN TIKKA - Boneless pieces of spring chicken marinated in yoghurt and spices, cooked in a clay oven £6. 25

CHICKEN TIKKA MASSALA - Pieces of chicken grilled over charcoal, cooked in mildly spiced oriental sauce with yoghurt £7. 50

LAMB TIKKA - Boneless pieces of meat £6. 50
PESHWARI NAN - Fruit £2. 20
KEEMA NAN - With fine mince meat £2. 20
NAN £1. 80
GARLIC NAN £2. 20
CHEESE NAN £2. 20

SPECIALITIES

KARAI MEAT medium £6. 70
KARAI CHICKEN medium £6. 70
LAMB PASSANDA very mild with red wine £7. 50
CHICKEN SPECIAL boneless pieces of chicken with onion, tomato and green pepper, medium tandoori spices in a thick sauce £7. 50
BANAROSHKI CHINGRY king prawns with pineapple, coconut and medium spices £9. 95
CHICKEN PASSANDA very mild with wine £7. 50
MAHARAJA chicken off the bone cooked in a clay oven, with medium or hot spices in a thick sauce £7. 50
MOHARANI chicken off the bone cooked in a clay oven, with medium spices and chopped onions in a thick sauce £7. 50
MUTTON JALFREZI fairly hot £6. 70
CHICKEN JALFREZI fairly hot £6. 70
KING PRAWN KARAI medium £9. 95
KING PRAWN JALFRAZI fairly hot £9. 95
GARLIC CHICKEN OR MEAT £7. 50
GARLIC CHILLI MASALA Chicken or Meat £7. 50
BUTTER CHICKEN £7. 50
HALIM CHICKEN Chicken with ginger and medium spices £7. 50
CHICKEN KAZANA Chicken with ginger, coconut and medium spices £7. 50
KING PRAWNS fried in butter and served with salad £10. 95
JAKARIA SPECIAL Chicken with medium spices in a thick sauce £7. 50
DUCK SPECIAL Curry or Madras £7. 95
CHICKEN MANCHURIAN Medium or hot slices of marinated chicken cooked in a thick sweet and sour sauce £7. 50
CHICKEN JAFRANI Sashlik style dish in a medium thick sauce £7. 50
ACHARIA CHICKEN Cooked in a tingling mix of pickled spices, medium £7. 50
CHICKEN HARIALY Touch of vegetables, medium or hot £7. 50
CHICKEN LAZZATI Chicken cooked in a clay oven with a thick, creamy and fruity sauce £7. 50
BABUNRCHI CHICKEN medium or hot £7. 50

Awards

Over the years we at Simla Cuisine have achieved numerous awards for the quality of service and our food standards. Amongst them is the highest award offered by the local council 'The Good Hygiene Award' GOLD standard which is the highest available. We have achieved this 3 years in a row!

We have also achieved a 'Healthy Menu Award' which means we offer a range of healthy meals to a standards set by the NHS trust.

HOURS OF BUSINESS
Sunday to Thursday
12 noon to 2. 30pm and 6. 00pm to 11. 00pm
Friday and Saturday
12 noon to 2. 30pm and 6. 00pm to 11. 30pm


Situated in the heart of Kent, Simla Cuisine Indian Restaurant is celebrating its 25th year of amazing, authentic Indian food!

With our friendly staff and comforable atmosphere we have ensured our customers a great dining experience

Choose from our varied menu, which brings you speciality dishes from Bangladesh as well as your favourites from India.

We also have a good selection of alcoholic beverages and traditional desserts.

So please come in and visit us and enjoy Simla Cuisine!


History

Simla Cuisine started in 1983 when at the time there were very few Indian Restaurants, so you could say Simla was one of the first of its kind. . .

Since then the business has grown but the same levels of service and quality of food still apply. The restaurant was extended in 2008 due to its popularity and can now cater for up to 140 guests which makes it one of the biggest Indian restaurants in the South East!

The management and staff believe that the customer always comes first thats why Simla Cuisine is as popular now as it was 26 years ago!

Starters

CHICKEN TIKKA - Boneless pieces of spring chicken marinated in yoghurt and spices, cooked in clay oven £3. 10
ALOO PUREE - Diced boiled potatoes mixed with green pepper, tomatoes and special ‘Chat Massala £2. 80
CHICKEN JURI £3. 10
LAMB TIKKA £3. 10
KING PRAWN BUTTERFLY - Delicately spiced King Prawn friedin clarified butter, served in the shape of a butterfly £4. 50
TANDOORI CHICKEN £3. 10
SHEEK KEBAB - Minced lamb pungently spiced, charcoal grilled £3. 10
SAMOSA - Triangular shaped bread, filled with meat, chicken or vegetables £3. 10
PRAWN COCKTAIL £3. 10
PRAWN PUREE - Prawn cooked with spices and served on unleavened bread £3. 10
CHICKEN CHAT - Cubes of chicken, green pepper and tomatoes mixed with special ‘Chat Massala’ £3. 10
DAL SOUP £1. 80
ONION BHAJI £2. 50




Mains

CHICKEN DISHES

CHICKEN CURRY medium £4. 95
CHICKEN MADRAS fairly hot £4. 95
CHICKEN VINDALOO very hot £4. 95
CHICKEN KORMA very mild £5. 50
CHICKEN BHUNA medium dry with onion and tomato £5. 50
CHICKEN ROGON medium with tomato £5. 50
CHICKEN DUPIAZA medium, chopped onions, green peppers £5. 50
CHICKEN KASHMIRI with fruits medium £5. 50
CHICKEN MUSHROOM CURRY medium £5. 50
CHICKEN CEYLON fairly hot with coconut £5. 50
CHICKEN MALAYA medium with pineapple £5. 50

MEAT DISHES

MEAT CURRY medium £4. 95
MEAT MADRAS fairly hot £4. 95
MEAT VINDALOO very hot £4. 95
MEAT KORMA very mild £5. 50
MEAT BHUNA medium dry with onion £5. 50
MEAT & MUSHROOM CURRY medium £5. 50
SAG MEAT with spinach medium £5. 50
MEAT ROGON medium with tomato £5. 50
MEAT DUPIAZA medium, chopped onion & green peppers £5. 50
MEAT KASHMIRI with fruits medium £5. 50
MEAT MALAYA medium with pineapple £5. 50
KEEMA PEAS

TANDOORI DISHES

TANDOORI KING PRAWN MASSALA King prawn grilled over charcoal, cooked in mildly spiced oriental sauce with yoghurt and fresh cream £12. 50

TANDOORI KING PRAWN - King prawn marinated in special medium spices and cooked in clay oven £11. 50

TANDOORI MIXED GRILL - with Nan Bread, pieces of Tandoori chicken, Sheek Kebabs, Chicken Tikka and Meat Tikka £8. 95

TANDOORI CHICKEN MASSALA - Half spring chicken grilled over charcoal, cooked in mildly spiced oriental sauce with yoghurt and fresh cream £7. 50

TANDOORI CHICKEN - served with salad, half spring chicken on the bone, marinated in yoghurt and spices, cooked in clay oven £6. 25

CHICKEN SASHLIK - Boneless pieces of chicken with onion, tomato and green pepper £7. 50

CHICKEN TIKKA - Boneless pieces of spring chicken marinated in yoghurt and spices, cooked in a clay oven £6. 25

CHICKEN TIKKA MASSALA - Pieces of chicken grilled over charcoal, cooked in mildly spiced oriental sauce with yoghurt £7. 50

LAMB TIKKA - Boneless pieces of meat £6. 50
PESHWARI NAN - Fruit £2. 20
KEEMA NAN - With fine mince meat £2. 20
NAN £1. 80
GARLIC NAN £2. 20
CHEESE NAN £2. 20

SPECIALITIES

KARAI MEAT medium £6. 70
KARAI CHICKEN medium £6. 70
LAMB PASSANDA very mild with red wine £7. 50
CHICKEN SPECIAL boneless pieces of chicken with onion, tomato and green pepper, medium tandoori spices in a thick sauce £7. 50
BANAROSHKI CHINGRY king prawns with pineapple, coconut and medium spices £9. 95
CHICKEN PASSANDA very mild with wine £7. 50
MAHARAJA chicken off the bone cooked in a clay oven, with medium or hot spices in a thick sauce £7. 50
MOHARANI chicken off the bone cooked in a clay oven, with medium spices and chopped onions in a thick sauce £7. 50
MUTTON JALFREZI fairly hot £6. 70
CHICKEN JALFREZI fairly hot £6. 70
KING PRAWN KARAI medium £9. 95
KING PRAWN JALFRAZI fairly hot £9. 95
GARLIC CHICKEN OR MEAT £7. 50
GARLIC CHILLI MASALA Chicken or Meat £7. 50
BUTTER CHICKEN £7. 50
HALIM CHICKEN Chicken with ginger and medium spices £7. 50
CHICKEN KAZANA Chicken with ginger, coconut and medium spices £7. 50
KING PRAWNS fried in butter and served with salad £10. 95
JAKARIA SPECIAL Chicken with medium spices in a thick sauce £7. 50
DUCK SPECIAL Curry or Madras £7. 95
CHICKEN MANCHURIAN Medium or hot slices of marinated chicken cooked in a thick sweet and sour sauce £7. 50
CHICKEN JAFRANI Sashlik style dish in a medium thick sauce £7. 50
ACHARIA CHICKEN Cooked in a tingling mix of pickled spices, medium £7. 50
CHICKEN HARIALY Touch of vegetables, medium or hot £7. 50
CHICKEN LAZZATI Chicken cooked in a clay oven with a thick, creamy and fruity sauce £7. 50
BABUNRCHI CHICKEN medium or hot £7. 50

Awards

Over the years we at Simla Cuisine have achieved numerous awards for the quality of service and our food standards. Amongst them is the highest award offered by the local council 'The Good Hygiene Award' GOLD standard which is the highest available. We have achieved this 3 years in a row!

We have also achieved a 'Healthy Menu Award' which means we offer a range of healthy meals to a standards set by the NHS trust.