Simply Cooking With Hilary

Cordon Bleu Cook formerly Harmony House cookery school and Food Solutions catering. Freelance Cook and Tutor. Cook @westergatehouse bed & breakfast providing homemade food and demonstrations

Hilary Finney trained at the Le Cordon Bleu in London and has spent over 30 years working with food and hospitality. This page is to share any ideas she may see and events which have been taking place which you may be interested in

After 10 years running Harmony House Cookery School which was created to help those with little confidence to cook simple eye catching meals, and adapt recipes use readily available ingredients, she has decided to carry on the theme of ideas and presentation in the form of demonstrations followed by an afternoon tea.

Food for Thought is a talk covering a multitude of ideas for food and recipes and a demonstration on simple presentation for stress free entertaining. This is followed with an afternoon tea

Cooking for a Crowd is a talk on themes and dishes you can cook when catering for numbers of people with a demonstration on simple savoury and sweet nibbles with garnishes and presentation. This is followed with an afternoon tea

Cooking with herbs is a talk on herbs you can grow in your garden and a demonstration using these herbs in dishes you can easily cook. This is followed by refreshments using the dishes prepared.