Smiths Of Wapping

Slow-roasted lamb, swimming in a rich red wine gravy. Perfect roasties and seasonal vegetables just out of shot here but oh boy are they present. https://bit.ly/2nQZ2bK

When the answer is fresh native lobster, you know you're asking the right questions. https://bit.ly/2NMzO9y

Made it this far through the week? Well done, now report to the bar.

This is what pan-frying our tiger prawns looks like - a lick of flame and perfect sear, then on with the tomato, garlic and chilli sauce. Yes. Just... Yes. https://bit.ly/2uJTkMO

Just got the weather report in for Sunday, and it's going to be pouring, In the best way possible... https://bit.ly/2nQZ2bK

A classic prawn cocktail - sometimes you've just got to... http://bit.ly/2LO3rGT

What could make this view better? How about some of this: https://bit.ly/2uJTkMO

The sun is shining, the birds are singing, London dances with a thousand points of light. So why are you looking at the bar? Oh, right - us too... http://bit.ly/2nYu1Tv

Buffalo mozzarella is great way to start any meal. And we're including breakfast in that. http://smithsrestaurants.com/

That finishing touch which turns something utterly gorgeous into a true masterpiece. It's not just the food which gets the royal treatment around here - make sure you leave time for an aperitif...

Assiette of cold shellfish. If this doesn't get your mouth watering, you just straight-up don't like seafood. https://bit.ly/2NMzO9y

When your fish comes in as fresh as ours does, simple preparation is best. Hours from sea to plate - come on in and taste the difference. https://bit.ly/2NMzO9y

Native lobster, plucked from the chill waters around our shores and brought here just for you. We know each boat that goes out, and treat these proud beauties with care - and you can taste it...

Sundays are special. Don't waste them somewhere which won't treat you right... http://smithsrestaurants.com/smiths-wappi ng/

Joining us tonight? You're leaving enough time to enjoy a little whistle-whetter, right...?

Fish and chips is a traditional favourite - light, crisp batter, firm flaked fish and the chips:? Well, let's just say we treat our spuds as well as we treat our fish...

Sunset at our place yesterday. Best river view in London? If you can show us a better one...

Tandoori spiced fillet of Scottish salmon with sweet chilli, coriander & crème fraiche. You can enjoy this proud beauty as part of our set lunch from Monday-Saturday, but booking is strongly advised: http://smithsrestaurants.com/smiths-wappi ng-enquiries/