Smokehouse

Brugse Zot Blond, from Belgium, 6% Refreshing and palate cleansing, delicately malty with a fruity dryness 🍺

We love our new additions from @beavertownbeer the 8 ball goes fantastically with our slow smoked meats, like a match made in pub heaven 🍺

If this isn’t an invitation to come & get cosy, I don’t know what is.... 🔥

This is Louise and Justin! Two awesome folks who are regular at Smokehouse, actually had their first date there 4 years ago. I’ve had a brilliant afternoon with these two guys and wish them all the best for their wedding later this year. Simon xxx

Pork belly, miso onion & Togarashi chicharron.... it’s a must! 🐷

Burning some juicy oranges for our fabulous festive feasting dish of Pork tomahawk, burnt orange, fennel and also our luxurious Burnt orange and pomegranate Mille-feuille..... there’s still time to book for this fabulous feast 👑 🍴

Our festive feasting Pork Tomahawk, burnt orange & fennel

Warm up by the fire 🔥

What a wonderful part of the team this man has been! He’ll be sorely missed, but the rest of us are still here to love and look after you!

Susan is here, at the ready, to provide you with a warm smile and a tasty beer🍺

Iiiiiiit’s Sunday! Come in for a roast, there’s still time. You will not regret it.... We’re serving until 9pm so get your skates on!

This is what our night consisted of..... tasty and toasty 🔥🍷🎄

We put love into everything we do #stock #prep #mushroom #fennel #carrots #rosemary #thyme

Just saying....

Grandfather paradoxing all night long! Also available for some pretty awesome food, wines and beers!

This little piggy went to market! That was it’s first mistake....