About Sood
Italian Restaurant
Sood Description
Sood Family is not just a name for us, it means much more.
Sood sounds like Sud (South in Italian), where this project starts, in Puglia. Apart from being a lovely place with an amazing warm weather, great Mediterranean landscapes and beaches, very old towns in the countryside and by the ocean, it also delivers fantastic quality ingredients. Our ancestors have never been that wealthy in the south of Italy and they had to make the best out that simple products such as seasonal vegetables, dairy product given by the their animals in their farms . . . and from the sea of course.
This is why food from Puglia is so special…simple ingredients of great quality, fully sustainable and super tasty.
We'll be throwing a number of pop-up events and will be attending few markets in Hackney. Also we're about to launch a catering service for your private dinner parties…menu' coming up soon!
Reviews
Handmade fettuccine with Neapolitan style sausage ragu' and pecorino. More carrots in the soffritto, fennel seeds, bay leaves... Intense flavours. #freshpasta #pasta #ragu #naples #mediterranean #restaurant #moderncuisine #tradition #london #lunch #winebar
On lunch and dinner menu @bottles_london . Bruschetta with sourdough, burrata, preserved aubergines. To preserve aubergines we use a typical southern Italian technique very popular between our grandmothers. First in vinegar, then in extra virgin olive oil with garlic and chilli. It's a long procedure but good things take time to make, it's all a matter of being patience in the kitchen 👩🍳 . . . .... . #traditions #italianfood #restaurant #cheflife #london #shoreditch #oldspitafieldsmarket
See More
Beef tartare, mustard, homemade pickles, radish, parsley, egg yolk. Thanks @swaledalefoods for this beautiful cut of meat. Tender, juicy, carefully sourced. Chef @michelepompili and @carmine.sc keep doing beautiful things in SOOD Kitchen @bottles_london . Come see us to taste this. On our dinner menu every day. . . . .... . #cheflife #beef #tartare #crudo #freshproduce #food #foodie #foodblogger #london #eastlondon #shoreditch #oldspitafieldsmarket #sood #egg #mustard #picoftheday #popup #restaurant #italiansdoitbetter #farmhouse
See More
Our pork belly dish. There's thousands ways to cook pork belly... Our pork belly comes from @swaledalefoods Farm. It comes crispy on top, of course. We serve it using an Italian product from 1370 called mustard fruits, produced in Cremona, Italy. It gives that asian glaze feeling to the dish although it's a very tasty, fruity and punchy Italian flavour. Charred spring onion with a miso, lemon and homemade coriander oil dressing helps to cut the fat. Do you what UMAMI is? Com...e try this dish... . . . . . #pork #porkdish #porkbelly #meaty #mustard #italy #cheflife #oldspitafieldsmarket
See More
Love this.
Brunch-Lunch-Dinner. Kitchen in full swing.
An old picture taken at @wellstreetkitchen pop-up...long time! We hope all our Hackney residents customers still come and see us at @bottles_london in @oldspitalfieldsmarket ❤️ . . . .... . #italianfood #popup #burrata #carpaccio #hackney #eastend #eastlondon #foodie #tapas #smallplates #winebar
See More
Excited for new menu coming up. This is a @colchesteroysters clams sautee' in seabroth with lemon, coriander, seaweed 🌊🌊🌊 . . . .... . #seafood #newmenu #menuchanges #oldspitafieldsmarket #cheflife #clams
See More
Our Deli bar. Paradise of cured meat & cheese. Soon you'll be able to buy your goodness to take home for a lovely dinner too, with a bottle of wine, why not. Stay tuned! . . . .... . #deli #delicatessen #curedmeat #coldcuts #cheese #takeaway #shoreditch #spitalfields #oldspitafieldsmarket #foodie
See More
Beef bollito, salsa verde, pickled mayo, butter emulsion carrots, pickled red onions. Our interpretation of an Italian tradition. An explosion of winter flavours... . . . .... . #bollito #beef #tradition #italianfood #winter #snow #comfortfood #oldspitafieldsmarket #sood #soodfamily #winebar #colours #salsa #foodie #cheflife
See More
An article on the Old Spitalfields Market magazine of few months ago. Handmade spaghetti w/ squash, lardo & almonds. See the recipe! . . . .... . #recipe #freshpasta #london #oldspitafieldsmarket #italian #foodie #cheflife @ Old Spitalfields Market
See More
Brunch every Sat/Sun from 11am at @bottles_london in @oldspitalfieldsmarket 🍳🥘☕🍾
Miso & pear puree, grilled brussels sprouts, torched lardo, crispy leaves. In our menu @bottles_london still for a lil' while.
Ready for NYE dinner... HAPPY 2019 fom SOOD Team! . . . .... . #nye #dinner #supperclub #newyearseve #london #restaurant #italianfood
See More
Cime di rapa, could have this all day long! Typical from Puglia, south of Italy, similar to mustard green tops, usually stewed with garlic and chilli. We serve it with orecchiette, its own stems puree, lemon zest, sourdough crumbs and parsley. . . . .... . #puglia #orecchiette #cimedirapa #veggie #tasty #prepping #misenplace #cheflife
See More
Burnt cauliflower puree, pickled cauliflower, crispy egg yolk, crispy leaves, white truffle.
Ox-tail from @swaledalefoods farm, slow cooked in tomato sauce and chocolate in an handmade doughnut, topped with cacioricotta. This is a serious snack. In Italy we call it coda alla vaccinara. We just made our own 👌
Kitchen action. Head chef Michele and chef Carmine nailing a truffle night service. Doesn't matter if it's Monday or Saturday, lunch or dinner. Hard work, better knowledge, attention to details, aim to perfection is our every day goal. We're so proud of all the young chefs that are joining our team, that is getting stronger day after day. Food is our passion, our proudness, our life really, and we try to express this in every single dish that comes out of our kitchen. Looking forward to a great end of 2018 and a buzzing 2019, so many exciting plans ahead 👊🎉🍾 #cheflife #2019 #christmas #teamwork #restaurant #london
Come share the love ❤️👌 #sharing #smallplates #antipasti #cheflife #foodie #food #restaurant #oldspitafieldsmarket
Wow folks. Devine absolutely divine. When next in London I’ll be back.
What a gastronomic delight Carlo and his friends have conjured up for everyone with this brilliant supper club. Authentic Italian experience complete with music and good vibes, as well as the top-drawer food. ���
We got a table really quickly, delighted by the menu choices and innovative takes on dishes. If the compliments were the silence and satisfied hmmmms then you'd know how great this food is! Don't wait go and try for yourself! I'll be back this weekend for more! Thanks �
Thee most excellent food served up with true Italian love and style. Whether you sample their street food, pop up supper clubs or find them in their new space in Spitalfields, these guys are consistently excellent.
Simply loved it! Today I had the opportunity to have arancini and sausage burger.. and oh gosh! Big time! I'm looking forward to eat their amazing food soon :) 100% recommended! Delicious �
LOVE straight to your BELLY!!! Heart and soul and passion tantalising my 5 senses!! Love this Supper Club, love the traditional vs new fusion menu, love the warm-blooded Italians running it and their good vibes, totally bespoke and community-led initiative. Keep on keepin'!!
I've had a fantastic time at Sood Family's latest Supper Club in Hackney and will definitely go again. The food is absolutely delicious, all the products taste fresh and it's obviously all made with passion - The guys behind Sood Family are also super friendly. I'm looking forward to the next event and will undoubtedly invite my friends out!
Great quality, classic with a touch of innovation! not a fan of tiramisu, but the strawberry tiramisu with white choc - is to die for! thanks and keep up the good work!
Food was all amazing. Ate the tenderest and yummiest octopus ever Plus rest of food top notch too. Staff got me trying wines from Italy close to aus Shiraz . All were Right up there so overall fantastic experience. Service very prompt attentive and on to our needs
Cannot rate this place high enough! Had an amazing evening! The quality of every aspect deserves more than five stars!! I can't recommend high enough! Shame it's a bit hidden! Want to scream about it! Thanks for a wonderful evening guys! See you soon guys, Exciting times �
Bloody lovely dinner last night! Highly recommend
At the beginning I want to tell to everyone - go try this place while it's there. You truly have to.
Came over for a birthday dinner after a friend of ours recommended the place and it certainly didn't disappoint! I was very pleased to see that chef's signature Burrata starter was on the menu (I found out later on that this is one of the dishes that are always on the menu - and I have to say, DO keep it that way because that thing is a must-have!).
The restaurant where the pop-up takes place is a brunch/lunch venue, so the seating is not the most comfortable, but what you got to understand is that you do come here for the food, and for the amazing Italian hospitality making you feel like if you sit in your best friend's living room.
The food - especially the starters - were absolutely spot-on, with perfectly balanced flavors, funky and inventive. The pasta for main course amazingly fresh and obviously lovingly hand-made. We tried chef's inventive Apricot jam Tiramisu and I can truly appreciate the "crazy idea" - it was really nice!
Special thanks to Carlo and Federico for making us feel like at home and providing such warm and excellent service. Wishing all the very best to the whole team for all the future ideas!
More about Sood
Similar Listings
